Why You’ll Love This Recipe
Garlic Butter Beef Cheeseburger Rollups are a fun, irresistible twist on the classic cheeseburger. They take everything you love about a juicy burger—savory beef, melted cheese, and rich buttery flavor—and wrap it all up in a golden, crispy roll that is easy to serve and impossible to resist. I first made these when I wanted a quick dinner that felt indulgent but still simple, and they instantly became a favorite. The garlic butter brushed on top adds incredible aroma and flavor, making them feel extra special without extra effort. These rollups are perfect for weeknight dinners, party appetizers, game-day snacks, or even lunchboxes. They are handheld, kid-friendly, and endlessly customizable. If you enjoy comfort food with a playful presentation, these rollups deliver big flavor in every bite.
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Garlic Butter Beef Cheeseburger Rollups: Crispy, Juicy, and Packed with Flavor
- Total Time: 33 minutes
- Yield: 8 rollups
- Diet: Halal
Description
Savory garlic-butter brushed rollups filled with seasoned ground beef and melted cheese, baked until golden for a fun twist on classic cheeseburgers.
Ingredients
- 1 lb (450 g) ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup shredded cheddar cheese
- 1 tube refrigerated crescent roll dough or pizza dough
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and onion powder until browned; drain excess fat.
- Unroll crescent or pizza dough and cut into rectangles.
- Spoon cooked beef evenly onto each piece of dough and top with shredded cheddar cheese.
- Roll up dough tightly and place seam-side down on the prepared baking sheet.
- In a small bowl, mix melted butter with minced garlic.
- Brush garlic butter generously over the rollups.
- Bake for 15–18 minutes until golden brown and cooked through.
- Sprinkle with chopped parsley if desired and serve warm.
Notes
- Serve with ketchup, mustard, or burger sauce for dipping.
- You can add diced pickles inside for classic cheeseburger flavor.
- Best enjoyed fresh while warm and melty.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ingredients Breakdown
Ground beef is the hearty base of the filling. Using moderately lean beef keeps the rollups juicy without being greasy.
Onion adds sweetness and depth, enhancing the overall burger flavor as it cooks with the beef.
Garlic brings aromatic intensity and pairs beautifully with the buttery topping.
Cheddar cheese provides classic cheeseburger flavor and melts smoothly inside the rollups.
Crescent roll dough or pizza dough forms the outer layer, baking up golden and crisp while holding the filling securely.
Butter creates the rich garlic butter topping that makes these rollups so flavorful and aromatic.
Italian seasoning adds subtle herb notes that complement the beef and cheese.
Salt and black pepper balance and enhance all the flavors.
Optional condiments such as mustard or ketchup can be added inside for a true cheeseburger taste.
Directions
Step-by-Step Cooking Instructions
Begin by preheating the oven to 180°C and lining a baking tray with parchment paper.
Heat a skillet over medium heat and cook the ground beef with chopped onion until browned and fully cooked. Drain excess fat if necessary. Add minced garlic, salt, and black pepper, stirring briefly until fragrant. Remove from heat and allow the mixture to cool slightly.
Unroll the dough and separate it into individual sections if using crescent rolls. Place a small amount of the beef mixture onto each piece and top with shredded cheddar cheese. Add a small drizzle of optional condiments if desired.
Roll the dough tightly around the filling and place seam-side down on the prepared baking tray.
In a small bowl, melt the butter and mix in Italian seasoning and a little garlic if desired. Brush the garlic butter generously over the tops of the rollups.
Bake until the rollups are golden brown and cooked through. Allow them to cool slightly before serving.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves 4 people, making approximately 8 rollups. Preparation takes about 15 minutes, and baking time is approximately 15 to 18 minutes.
Storage/reheating
Store leftover rollups in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer to restore crispness. Avoid microwaving if possible, as it softens the dough.
Variations and Customizations
These rollups are highly adaptable. You can substitute ground turkey or chicken for a lighter version, though I recommend adding extra seasoning to boost flavor. I tested them with ground turkey and found them equally enjoyable.
Cheese options can be adjusted easily. Mozzarella creates a milder, stretchy interior, while pepper jack adds a bit of heat. For a more loaded cheeseburger feel, add finely chopped pickles or cooked bacon to the filling.
You can also change the seasoning profile. A sprinkle of smoked paprika adds depth, while a pinch of chili flakes introduces gentle heat. For dipping, serve with ketchup, burger sauce, or garlic aioli on the side.
Nutrition and Dietary Info
Garlic Butter Beef Cheeseburger Rollups are a filling, protein-rich comfort food. Beef provides protein and iron, while cheese and butter contribute richness. Enjoying them in moderation and pairing with a fresh salad helps balance the meal.
Expert Tips & Customizations
Do Not Overfill
Too much filling can cause the rollups to burst while baking.
Cool the Filling
Allowing the beef mixture to cool slightly prevents the dough from becoming soggy.
Even Browning
Brush garlic butter evenly for uniform color and flavor.
FAQs
Can I make these ahead of time?
Yes, assemble them ahead and refrigerate until ready to bake.
Can I freeze the rollups?
Yes, freeze unbaked rollups and bake from thawed.
What dough works best?
Crescent roll dough is easiest, but pizza dough also works.
Are these kid-friendly?
Yes, the flavors are familiar and mild.
Can I add vegetables?
Yes, finely chopped peppers or mushrooms work well.
Can I make them spicy?
Yes, add chili flakes or use spicy cheese.
Do I need to flip them while baking?
No, baking seam-side down prevents unrolling.
Can I air fry these?
Yes, air fry until golden and cooked through.
What dipping sauces pair well?
Ketchup, mustard, or burger sauce are great options.
How do I keep them crispy?
Reheat in the oven or air fryer rather than the microwave.
Conclusion
Garlic Butter Beef Cheeseburger Rollups are a delicious, crowd-pleasing twist on a classic favorite. Crispy on the outside, juicy and cheesy on the inside, and brushed with flavorful garlic butter, they are easy to make and guaranteed to disappear fast at the table.
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