Description
Savory garlic-butter brushed rollups filled with seasoned ground beef and melted cheese, baked until golden for a fun twist on classic cheeseburgers.
Ingredients
- 1 lb (450 g) ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup shredded cheddar cheese
- 1 tube refrigerated crescent roll dough or pizza dough
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and onion powder until browned; drain excess fat.
- Unroll crescent or pizza dough and cut into rectangles.
- Spoon cooked beef evenly onto each piece of dough and top with shredded cheddar cheese.
- Roll up dough tightly and place seam-side down on the prepared baking sheet.
- In a small bowl, mix melted butter with minced garlic.
- Brush garlic butter generously over the rollups.
- Bake for 15–18 minutes until golden brown and cooked through.
- Sprinkle with chopped parsley if desired and serve warm.
Notes
- Serve with ketchup, mustard, or burger sauce for dipping.
- You can add diced pickles inside for classic cheeseburger flavor.
- Best enjoyed fresh while warm and melty.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American