Why You’ll Love This Recipe
Garlic Butter Steak Bites are the perfect way to enjoy tender, juicy steak in bite-sized form. Cooked quickly in a hot skillet, these little pieces of steak get a beautiful sear on the outside while staying juicy and flavorful inside. Tossed in a rich garlic butter sauce, they’re savory, indulgent, and incredibly satisfying. This recipe is simple enough for a quick weeknight dinner but elegant enough to serve at a dinner party. Pair them with mashed potatoes, roasted vegetables, rice, or even toothpicks as an appetizer, and you’ve got a versatile dish that always impresses. With minimal ingredients and less than 20 minutes of cooking, Garlic Butter Steak Bites deliver big flavor in very little time.
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Garlic Butter Steak Bites – Juicy, Flavorful, and Ready in Minutes
- Total Time: 20 mins
- Yield: 4 servings
- Diet: Halal
Description
Juicy, tender steak bites seared to perfection and tossed in a rich garlic butter sauce for a quick and flavorful meal or appetizer.
Ingredients
- 1 1/2 lbs sirloin steak, cut into bite-sized cubes
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, chopped
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Pat steak cubes dry with paper towels and season generously with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear steak bites in batches for 2–3 minutes per side until browned and cooked to desired doneness. Remove and set aside.
- In the same skillet, reduce heat to medium and melt butter.
- Add garlic, thyme, and rosemary. Sauté for 1 minute until fragrant.
- Return steak bites to skillet and toss in garlic butter sauce until well coated.
- Garnish with parsley and serve immediately.
Notes
- For extra flavor, marinate steak in soy sauce and Worcestershire sauce for 30 minutes before cooking.
- Serve with mashed potatoes, rice, or over pasta.
- Use ribeye or New York strip for even more tenderness.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course, Appetizer
- Method: Pan-Seared
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Sirloin steak (or ribeye, strip steak, tenderloin) – Cut into bite-sized cubes; these cuts stay tender and flavorful.
Olive oil – Helps achieve a nice sear on the steak.
Butter – The base of the garlic butter sauce, adding richness.
Garlic – Freshly minced, for bold, savory flavor.
Salt and black pepper – Simple seasonings that bring out the natural flavor of the steak.
Fresh parsley – Brightens the dish and adds a fresh finish.
Optional seasonings – Smoked paprika, red pepper flakes, or steak seasoning for added flavor.
Directions
Pat the steak dry with paper towels and cut into bite-sized cubes. Season generously with salt and pepper (and optional seasonings if desired).
Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer, making sure not to overcrowd the pan. Sear for 2–3 minutes without stirring, then flip and cook for another 1–2 minutes until browned and cooked to your preferred doneness. Remove the steak bites and set aside.
In the same skillet, reduce the heat to medium. Add butter and let it melt, then stir in minced garlic. Cook for about 1 minute until fragrant. Return the steak bites to the pan and toss to coat in the garlic butter sauce.
Garnish with fresh parsley and serve immediately.
Servings and timing
This recipe serves 4. Preparation takes about 10 minutes, and cooking requires only 10 minutes. Total time: 20 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a little butter to keep the steak juicy. Avoid microwaving for too long, as it can make the steak tough. Freezing is not recommended, as steak bites taste best fresh.
Variations and Customizations
Spicy kick – Add red pepper flakes or a dash of hot sauce to the garlic butter.
Herb lovers – Stir in rosemary, thyme, or oregano for a fragrant twist.
Cheesy version – Sprinkle Parmesan cheese over the steak before serving.
Asian-inspired – Swap butter for sesame oil and soy sauce, then garnish with green onions.
Surf and turf – Pair steak bites with garlic butter shrimp for a decadent combination.
Low-carb meal – Serve over cauliflower rice or zucchini noodles.
Sheet-pan style – Roast steak bites with veggies in the oven for an easy one-pan meal.
FAQs
What cut of steak works best?
Sirloin is the most popular choice, but ribeye, tenderloin, or strip steak also work well.
How do I keep the steak bites tender?
Don’t overcook them—medium-rare to medium is best for juicy bites.
Can I use frozen steak?
Yes, but thaw completely and pat dry before cooking.
Do I need a cast-iron skillet?
It’s ideal for a great sear, but any heavy-bottomed skillet works.
Can I make this ahead of time?
It’s best fresh, but you can prep the steak and season it ahead, then cook quickly before serving.
How do I know when the steak is done?
Use a meat thermometer—135°F (57°C) for medium-rare, 145°F (63°C) for medium.
Can I add vegetables to the skillet?
Yes, mushrooms, bell peppers, or zucchini pair well with garlic butter steak.
Conclusion
Garlic Butter Steak Bites are the ultimate quick and satisfying meal, offering tender steak cubes coated in a rich, garlicky butter sauce. Perfect as a main dish, appetizer, or part of a larger spread, this recipe is versatile, customizable, and guaranteed to impress. With simple ingredients and under 20 minutes of cooking, it’s a steak lover’s dream that you’ll want to make again and again.