Gooey Brownie Pie: Rich, Fudgy, and Completely Irresistible

Why You’ll Love This Recipe

Gooey Brownie Pie is the ultimate dessert for anyone who loves intensely chocolatey, fudgy treats with minimal effort. It combines the dense richness of a brownie with the sliceable elegance of a pie, resulting in a dessert that feels indulgent yet wonderfully simple. I first made this when I could not decide between baking brownies or a pie, and this hybrid quickly became a favorite. The edges bake up slightly crisp, while the center stays soft, gooey, and almost molten. Served warm or chilled, it always delivers. This recipe is perfect for casual dinners, celebrations, or whenever you want a dessert that feels special without complicated steps. It uses everyday ingredients, comes together quickly, and pairs beautifully with ice cream, whipped cream, or fresh berries. If you enjoy deep chocolate flavor and a soft, melt-in-your-mouth texture, this Gooey Brownie Pie is guaranteed to satisfy.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ingredients Breakdown

Butter provides richness and moisture, giving the brownie pie its signature fudgy texture.

Granulated sugar sweetens the batter and helps create a crackly, glossy top.

Brown sugar adds moisture and a deeper caramel-like sweetness.

Eggs bind the ingredients and contribute to the dense, gooey structure.

Cocoa powder delivers intense chocolate flavor and depth.

All-purpose flour gives just enough structure to hold the pie together without making it cakey.

Salt enhances the chocolate flavor and balances the sweetness.

Vanilla extract rounds out the flavor and adds warmth.

Chocolate chips or chunks melt into the batter, creating pockets of gooey chocolate throughout.

Pie crust serves as the base and provides contrast with a crisp, buttery bite.

Directions

Step-by-Step Cooking Instructions

Begin by preheating the oven to 180°C. Place the pie crust into a pie dish and set aside.

In a saucepan or microwave-safe bowl, melt the butter until just liquid. Allow it to cool slightly, then whisk in the granulated sugar and brown sugar until smooth and glossy.

Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

Sift in the cocoa powder, flour, and salt. Gently fold the dry ingredients into the wet mixture just until combined. Avoid overmixing to maintain a gooey texture.

Fold in the chocolate chips, then pour the brownie batter into the prepared pie crust. Smooth the top evenly.

Bake until the edges are set and the center is still slightly soft. The pie will continue to firm up as it cools, so avoid overbaking.

Allow the brownie pie to cool for at least 20 minutes before slicing, or serve warm for a gooier center.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves 8 people. Preparation takes about 15 minutes, baking time around 35 to 40 minutes, and cooling time approximately 20 minutes.

Storage/reheating

Store leftover Gooey Brownie Pie covered at room temperature for up to two days or refrigerated for up to four days. Reheat slices briefly in the microwave for a warm, fudgy texture.

Variations and Customizations

This brownie pie is very versatile. You can add chopped nuts such as walnuts or pecans for crunch and contrast. I tested it with toasted walnuts, and they added a lovely texture without overpowering the chocolate.

For a richer flavor, replace some of the chocolate chips with dark chocolate chunks. If you enjoy flavored desserts, add a pinch of espresso powder to intensify the chocolate taste or swirl in peanut butter or caramel before baking.

You can also experiment with the crust. A chocolate cookie crust deepens the chocolate flavor, while a graham cracker crust adds sweetness and crunch.

For serving, top with vanilla ice cream, whipped cream, or a drizzle of chocolate sauce to elevate the dessert even further.

Nutrition and Dietary Info

Gooey Brownie Pie is a rich dessert high in carbohydrates and fats, designed to be enjoyed in moderation. Its dense texture means a small slice is often very satisfying.

Expert Tips & Customizations

Do Not Overbake
Remove the pie while the center is still soft to maintain a gooey interior.

Cooling Time
Allowing the pie to rest helps it set enough for clean slices.

Chocolate Quality
Using good-quality cocoa and chocolate improves flavor significantly.

FAQs

How do I know when the pie is done?

The edges should be set while the center remains slightly soft.

Can I make this ahead of time?

Yes, it can be baked a day in advance and stored covered.

Can I freeze brownie pie?

Yes, freeze tightly wrapped for up to one month.

What crust works best?

A classic pie crust or chocolate cookie crust both work well.

Can I make this without a crust?

Yes, bake it in a greased pie dish as a crustless brownie pie.

Is this very sweet?

It is rich but balanced by cocoa and salt.

Can I use boxed brownie mix?

Yes, pour prepared mix into a pie crust and bake similarly.

Should I refrigerate leftovers?

Refrigeration is optional but helps extend freshness.

Can I add espresso powder?

Yes, it enhances the chocolate flavor without tasting like coffee.

What pairs well with this dessert?

Vanilla ice cream or fresh berries pair perfectly.

Conclusion

Gooey Brownie Pie is a decadent, crowd-pleasing dessert that delivers maximum chocolate flavor with minimal effort. Fudgy, rich, and endlessly customizable, it is a recipe you will want to make whenever a serious chocolate craving strikes.

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