Description
These Healthy Buckeyes are a nutritious spin on the classic peanut butter and chocolate candy — made with wholesome ingredients like natural peanut butter, maple syrup, and dark chocolate for a delicious, no-guilt treat.
Ingredients
- 1 cup natural peanut butter (creamy, unsweetened)
- 1/4 cup pure maple syrup or honey
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup oat flour or almond flour
- 1 cup dark chocolate chips (at least 70% cocoa)
- 1 tsp coconut oil
Instructions
- In a medium bowl, combine peanut butter, maple syrup, vanilla, and salt. Stir until smooth and creamy.
- Add oat flour or almond flour gradually, mixing until a soft dough forms. The mixture should be firm enough to roll — add a little more flour if too sticky.
- Roll dough into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20 minutes to firm up.
- In a microwave-safe bowl, melt dark chocolate chips and coconut oil in 20-second intervals, stirring until smooth.
- Dip each peanut butter ball about 3/4 of the way into the melted chocolate, leaving the top uncovered for the signature Buckeye look.
- Place back on the baking sheet and refrigerate or freeze until chocolate is set, about 15 minutes.
- Store in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 3 months.
Notes
- For extra protein, add 1 scoop of vanilla or chocolate protein powder to the peanut butter mixture.
- Use almond butter or sunflower seed butter for a nut-free alternative.
- Top with a sprinkle of sea salt before the chocolate sets for a gourmet touch.
- Vegan-friendly if using maple syrup and dairy-free chocolate.
- Prep Time: 15 mins
- Cook Time: 0 mins (no bake)
- Category: Dessert or Snack
- Method: No-Bake
- Cuisine: American