Description
Tender seared pork chops smothered in an herby onion gravy and finished with a sweet-tangy apple cider glaze—rich, comforting, and perfect for a cozy fall or winter dinner.
Ingredients
- 4 bone-in pork chops
- 1 tbsp olive oil
- 1 tbsp butter
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp sage
- Salt and black pepper, to taste
- 1 cup apple cider
- 1/2 cup chicken broth
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp cornstarch + 1 tbsp water (optional, for thickening)
- Fresh parsley for garnish
Instructions
- Season pork chops generously with salt, pepper, thyme, rosemary, and sage.
- Heat olive oil and butter in a large skillet over medium-high heat. Sear pork chops 3–4 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add sliced onions and cook until softened and caramelized, about 6–8 minutes. Add garlic and cook 1 minute more.
- Pour in apple cider and chicken broth. Stir in Dijon mustard and apple cider vinegar. Scrape up browned bits from the pan.
- Return pork chops to the skillet. Reduce heat, cover, and simmer for 20–25 minutes, or until tender.
- If a thicker glaze is desired, mix cornstarch and water, stir into sauce, and simmer 2–3 minutes.
- Spoon gravy over chops, garnish with fresh parsley, and serve warm.
Notes
- Use bone-in chops for juicier results; boneless may cook faster.
- For deeper flavor, reduce apple cider by half before adding broth.
- Pairs beautifully with mashed potatoes, roasted veggies, or rice.
- Add sliced apples to the onions for extra sweetness.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American