Description
These homemade In-N-Out Animal Style Fries recreate the iconic West Coast fast food favorite, featuring crispy fries topped with melted cheese, caramelized onions, and a tangy secret sauce. Perfect for satisfying your cravings without leaving the house.
Ingredients
- 4 large russet potatoes, cut into fries
- 2 tablespoons vegetable oil
- Salt, to taste
- 1 cup shredded American cheese (or sliced American cheese)
- 1 large onion, finely chopped
- 1 tablespoon butter
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon paprika
- Freshly ground black pepper, to taste
Instructions
- Preheat oven to 425°F (220°C) or heat oil in a deep fryer to 350°F (175°C).
- Cut potatoes into fries and soak them in cold water for 30 minutes to remove excess starch. Drain and pat dry.
- Toss fries with vegetable oil and salt, then bake for 25–30 minutes (or fry until golden and crispy). Set aside.
- In a skillet over medium heat, melt butter and add chopped onions. Cook slowly for 15–20 minutes, stirring often, until caramelized. Set aside.
- In a bowl, mix mayonnaise, ketchup, relish, vinegar, sugar, paprika, and black pepper to create the secret sauce.
- Place hot fries on a baking sheet, top with cheese, and broil briefly until melted.
- Top with caramelized onions and drizzle generously with the secret sauce.
- Serve immediately while hot and enjoy!
Notes
- For extra crispiness, double-fry the potatoes.
- You can use frozen fries for convenience, but homemade fries taste best.
- Try using Thousand Island dressing as a shortcut for the sauce.
- Best enjoyed fresh—reheating may cause fries to lose crispness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking or Frying
- Cuisine: American