Description
A delightful pairing of chilled iced coffee served alongside rich, moist chocolate cake for a perfect sweet and refreshing treat.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup milk or cream
- 2 tablespoons sugar or sweetener (to taste)
- Ice cubes
- 1 slice chocolate cake
- Chocolate syrup (optional, for drizzle)
- Whipped cream (optional, for topping)
Instructions
- Brew coffee and allow it to cool completely.
- Fill a glass with ice cubes.
- Pour cooled coffee over the ice.
- Add milk or cream and sweetener to taste, stirring well.
- Drizzle chocolate syrup into the coffee if desired.
- Top with whipped cream if using.
- Serve iced coffee immediately with a slice of chocolate cake on the side.
Notes
- Use cold brew coffee for a smoother flavor.
- You can substitute dairy-free milk if preferred.
- Chocolate cake can be homemade or store-bought.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American