Description
Indulge in Cheesy Pasta Bliss — a creamy, dreamy pasta dish loaded with gooey melted cheese, tender noodles, and rich, comforting flavor. This ultimate cheese-lover’s recipe is perfect for cozy dinners, potlucks, or when you need a hearty, satisfying meal in minutes.
Ingredients
- 12 oz (340g) pasta (penne, macaroni, or fusilli)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole or 2%)
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- Salt and black pepper to taste
- 2 tbsp breadcrumbs (optional, for topping)
- 1 tbsp parsley, chopped (for garnish)
Instructions
- Cook pasta in salted boiling water according to package directions until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux.
- Slowly add milk and heavy cream, whisking constantly until smooth and thickened, about 3–4 minutes.
- Reduce heat to low and stir in cheddar, mozzarella, and Parmesan cheeses until melted and creamy.
- Add garlic powder, paprika, salt, and pepper to taste.
- Toss the cooked pasta in the sauce until evenly coated.
- If desired, transfer to a baking dish, sprinkle with breadcrumbs, and broil for 3–5 minutes until golden and bubbly.
- Garnish with parsley and serve warm for pure cheesy perfection.
Notes
- Mix in cooked chicken, bacon, or veggies for extra flavor and texture.
- Use a blend of cheeses like Gruyère, fontina, or Monterey Jack for more depth.
- Best served immediately while creamy and hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop or Baked
- Cuisine: American