Irresistible Peach Pie Cruffins Recipe

Why You’ll Love This Recipe

Peach pie cruffins are the perfect blend of buttery, flaky pastry and the sweet, fruity charm of a classic peach pie. A delightful hybrid between a croissant and muffin, these treats are baked to golden perfection with tender layers that melt in your mouth. The luscious peach filling gives a burst of natural sweetness in every bite, while the warm spices elevate the flavor to something truly comforting and indulgent. Whether served for breakfast, dessert, or as an afternoon treat with coffee, peach pie cruffins are a show-stopping bake that feels elegant yet approachable. Their bakery-style look and taste make them ideal for entertaining, gifting, or enjoying as a weekend baking project. With minimal effort and simple ingredients, you can create a pastry shop-worthy delight in your own kitchen.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Croissant dough
The foundation of a cruffin is croissant dough, which provides the signature flaky and buttery texture. Store-bought dough makes the process faster while still delivering beautiful layers.

Fresh peaches
Juicy peaches bring natural sweetness and a tender filling that pairs wonderfully with pastry. Their slight tartness balances the richness of the dough.

Brown sugar
Brown sugar enhances the filling with a caramel-like depth that complements the peaches. It also helps create a syrupy texture as the fruit bakes.

Ground cinnamon
This spice adds warmth and coziness to the peach filling. Its subtle heat rounds out the sweetness, giving the cruffins a comforting flavor.

Nutmeg
Nutmeg enhances the cinnamon and brings a delicate nuttiness to the filling. A little goes a long way in enriching the overall taste.

Unsalted butter
Butter is brushed onto the dough, adding richness while helping the sugar and spice mixture cling to the layers. It also aids in browning the pastry beautifully.

Powdered sugar
A dusting of powdered sugar at the end not only enhances presentation but also adds a delicate sweetness that ties everything together.

Directions

Start by preheating your oven to the required temperature and preparing a standard muffin tin with non-stick spray. Roll out the croissant dough on a lightly floured surface, ensuring it is even and smooth. Brush the surface generously with melted butter, then sprinkle an even layer of brown sugar, cinnamon, and nutmeg across the dough. Spread a thin layer of diced peaches over the top, pressing them gently into place. Roll the dough tightly into a log, similar to preparing cinnamon rolls, and cut it into equal sections. Place each section upright into the muffin tin, exposing the layered spiral. Bake until golden brown and the pastry is puffed with visible flaky layers. Once baked, allow the cruffins to cool slightly before dusting with powdered sugar. Serve warm for the best flavor and texture, when the pastry is crisp and the filling is gooey.

Servings and timing

This recipe yields 12 cruffins, making it perfect for sharing or storing for later. Preparation takes about 25 minutes, and baking requires 20–25 minutes depending on your oven. Including cooling time, you can expect these pastries to be ready in just under an hour.

Storage/reheating

Store leftover peach pie cruffins in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to four days or freeze for up to two months. To reheat, place them in a 300°F (150°C) oven for 8–10 minutes until warm and slightly crisp again. Avoid microwaving, as it can make the pastry soggy.

Variations and Customizations

Apple Pie Cruffins
Swap peaches for apples tossed in cinnamon and sugar for a fall-inspired twist.

Berry Medley Cruffins
Use a combination of blueberries, raspberries, and strawberries for a vibrant, tangy filling.

Cream Cheese Filling
Add a layer of sweetened cream cheese inside the roll before baking for a cheesecake-inspired flavor.

Nutty Crunch Cruffins
Sprinkle chopped pecans or walnuts with the filling for added texture and richness.

Glazed Cruffins
Instead of powdered sugar, drizzle with a simple glaze made of milk and powdered sugar for a glossy finish.

Spiced Pear Cruffins
Use pears with cinnamon and cardamom for a subtly spiced variation.

Chocolate Peach Cruffins
Add small chunks of white or dark chocolate along with the peaches for a decadent upgrade.

FAQs

Can I use canned peaches instead of fresh?

Yes, but be sure to drain them well to avoid excess liquid in the pastry.

Can I make the dough from scratch?

Absolutely, homemade croissant dough will make these even more impressive, though it requires more time.

How do I keep the peaches from making the dough soggy?

Pat them dry before adding to the dough, and avoid overfilling.

Can I prepare these in advance?

Yes, assemble the rolls and refrigerate overnight, then bake fresh in the morning.

Do I need a special muffin tin?

No, a standard muffin tin works perfectly for cruffins.

Can I add glaze instead of powdered sugar?

Yes, a simple icing glaze works beautifully as a finishing touch.

How do I know when the cruffins are done?

They should be golden brown, puffed, and sound hollow when tapped lightly.

Can I make them vegan?

Yes, use vegan croissant dough and plant-based butter for a dairy-free option.

Conclusion

Peach pie cruffins combine the best qualities of flaky croissants and sweet fruit-filled pies into one irresistible pastry. They are simple enough for beginner bakers yet elegant enough to impress guests. With their buttery layers, spiced peach filling, and delicate dusting of sugar, these cruffins are a treat you’ll want to make again and again. Whether you enjoy them fresh from the oven or save them for later, their flavor and texture remain unforgettable. This recipe offers plenty of room for creativity, allowing you to tailor each batch to your tastes or seasonal fruit availability. Once you try these peach pie cruffins, they are sure to become a staple in your baking repertoire.