Description
A creamy Italian-inspired dessert that combines classic cannoli filling flavors with a smooth, sliceable pie set in a crisp crust.
Ingredients
- 1 pre-baked graham cracker or pastry pie crust (9-inch)
- 1 1/2 cups whole-milk ricotta cheese, drained
- 1 cup mascarpone cheese
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (optional)
- Whipped cream for topping (optional)
Instructions
- In a mixing bowl, beat ricotta and mascarpone together until smooth and creamy.
- Add powdered sugar, vanilla extract, and cinnamon; mix until fully combined.
- Fold in mini chocolate chips and pistachios if using.
- Spoon the cannoli cream filling into the prepared pie crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Top with whipped cream before serving if desired.
- Slice and serve chilled.
Notes
- Drain ricotta well to avoid a watery filling.
- For extra flavor, add a splash of orange zest.
- Keep refrigerated until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian