Kentucky Bourbon Pecan Fudge: A Rich Southern-Inspired Treat

Why You’ll Love This Recipe

Kentucky Bourbon Pecan Fudge is a deeply indulgent dessert that blends classic fudge richness with warm Southern flavors. Smooth chocolate, toasted pecans, and a subtle hint of bourbon come together to create a confection that feels both luxurious and nostalgic. I first made this fudge as a holiday gift, and it quickly became the most requested treat on the table. The bourbon does not overpower; instead, it enhances the chocolate and brings a gentle warmth that lingers pleasantly. The pecans add texture and balance, preventing the fudge from feeling too dense. This recipe is perfect for special occasions, gifting, or whenever you want a dessert that feels a little elevated without being complicated. It requires minimal equipment, sets beautifully, and slices cleanly, making it ideal for make-ahead preparation. If you enjoy bold flavors wrapped in a classic format, this fudge delivers in every bite.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ingredients Breakdown

Sweetened condensed milk forms the creamy base of the fudge. It provides sweetness and structure, allowing the fudge to set without complicated candy thermometers.

Dark chocolate delivers deep, rich flavor. Using good-quality chocolate ensures a smooth texture and balanced sweetness.

Unsalted butter adds silkiness and enhances the mouthfeel of the finished fudge.

Kentucky bourbon brings warmth and complexity. A small amount goes a long way, adding depth without overpowering the chocolate.

Pecans add crunch and a nutty contrast. Toasting them lightly enhances their flavor and aroma.

Vanilla extract rounds out the sweetness and complements both the chocolate and bourbon.

Salt sharpens the flavors and prevents the fudge from tasting overly sweet.

Directions

Step-by-Step Cooking Instructions

Begin by lining a square baking pan with parchment paper, allowing some overhang for easy removal later. Set aside.

In a heavy-bottomed saucepan over low heat, combine the sweetened condensed milk, butter, and dark chocolate. Stir continuously until the mixture is fully melted and smooth. Keep the heat low to prevent scorching and ensure a glossy texture.

Once the chocolate mixture is smooth, remove the pan from the heat. Stir in the vanilla extract, salt, and bourbon, mixing thoroughly to distribute the flavor evenly.

Fold in the toasted pecans, ensuring they are evenly dispersed throughout the mixture. Pour the fudge into the prepared pan and smooth the top with a spatula.

Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set completely. Once firm, lift it out of the pan and cut into neat squares.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe yields approximately 25 small squares. Preparation takes about 15 minutes, with an additional 2 hours of chilling time for setting.

Storage/reheating

Store the fudge in an airtight container in the refrigerator for up to two weeks. Allow it to come to room temperature before serving for the best texture. Reheating is not required.

Variations and Customizations

This fudge is highly customizable. For a milder flavor, reduce the bourbon slightly or replace it with heavy cream. If you prefer a stronger bourbon presence, add an extra teaspoon, tasting as you go.

You can experiment with different chocolates. Semi-sweet chocolate creates a sweeter fudge, while extra-dark chocolate produces a more intense result. White chocolate can also be used for a completely different flavor profile.

Nut variations work well too. Walnuts or hazelnuts can replace pecans, though pecans remain the most traditional choice. For added flair, sprinkle chopped pecans or flaky salt on top before chilling.

If gifting, pour the fudge into decorative molds or cut into smaller bite-sized pieces for an elegant presentation.

Nutrition and Dietary Info

Kentucky Bourbon Pecan Fudge is a rich dessert meant to be enjoyed in moderation. It is high in calories and fats due to the chocolate and condensed milk, while pecans contribute healthy fats and minerals.

Expert Tips & Customizations

Low Heat Control
Always melt the chocolate over low heat to avoid grainy texture.

Toasted Pecans
Lightly toasting the pecans enhances flavor and keeps them crisp.

Clean Slices
Use a warm knife to cut the fudge neatly without cracking.

FAQs

Does the alcohol cook off?

No, most of the alcohol remains, though the flavor is mild.

Can I make this without bourbon?

Yes, replace it with cream or milk for an alcohol-free version.

Can this be frozen?

Yes, freeze in an airtight container for up to three months.

Why is my fudge too soft?

It may need more chilling time or slightly less liquid.

Can I use milk chocolate?

Yes, but the fudge will be sweeter.

Should the pecans be chopped finely?

Medium-sized pieces provide the best texture.

Can I double the recipe?

Yes, use a larger pan and allow extra setting time.

Is this suitable for gifting?

Absolutely, it stores well and travels easily.

Do I need a candy thermometer?

No, this recipe does not require one.

How long should it set?

At least two hours for firm, clean slices.

Conclusion

Kentucky Bourbon Pecan Fudge is a rich, elegant dessert that combines classic chocolate with warm Southern flavors. Simple to prepare and impressive to serve, it is a recipe that belongs in every home baker’s collection.

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