Description
Lasagna Meets Cheeseburger with Parmesan Garlic Bacon is the ultimate comfort food fusion — layers of juicy beef, crispy Parmesan-garlic bacon, creamy cheese sauce, and lasagna noodles baked together into a cheesy, savory masterpiece that tastes like a loaded burger meets Italian classic.
Ingredients
-
- 9 lasagna noodles
- 1 lb (450g) ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 1 cup crushed tomatoes
- 1 tablespoon ketchup
- 1/4 cup mayonnaise
For the Parmesan Garlic Bacon:
-
- 6 slices thick-cut bacon
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 190°C (375°F). Grease a 9×13-inch baking dish.
- Cook lasagna noodles according to package directions until al dente. Drain and set aside.
- Make the Parmesan Garlic Bacon: Lay bacon on a foil-lined baking sheet. Sprinkle evenly with Parmesan and garlic powder. Bake at 190°C (375°F) for 15–18 minutes until crisp. Let cool, then chop into pieces.
- Prepare the Beef Mixture: In a large skillet, cook ground beef with diced onion until browned. Add minced garlic, salt, pepper, paprika, Worcestershire sauce, and crushed tomatoes. Simmer for 5 minutes. Stir in ketchup and mayonnaise for a creamy, cheeseburger-like sauce.
- Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly add milk, whisking until thickened. Stir in cheddar and mozzarella until smooth. Season with salt and pepper.
- Assemble: Spread a thin layer of beef mixture on the bottom of the baking dish. Layer noodles, beef, cheese sauce, and bacon. Repeat layers until all ingredients are used, finishing with cheese sauce and a sprinkle of bacon and Parmesan on top.
- Bake uncovered for 25–30 minutes, until bubbly and golden on top.
- Let rest for 10 minutes before slicing. Garnish with chopped parsley or green onions and serve warm.
Notes
- Add pickles or caramelized onions between layers for a true burger flavor.
- Use smoked bacon for a deeper flavor or turkey bacon for a lighter option.
- Leftovers reheat beautifully — store covered in the fridge for up to 4 days.
- Prep Time: 25 mins
- Cook Time: 40 mins
- Category: Main Course / Casserole
- Method: Baking
- Cuisine: American Fusion