Description
A hearty and indulgent meal featuring fluffy baked potatoes piled high with tender pulled pork, melted cheese, sour cream, and a drizzle of tangy barbecue sauce.
Ingredients
- 4 large russet potatoes, scrubbed clean
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 cups pulled pork (pre-cooked or leftover)
- 1/2 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup crispy bacon bits (optional)
- 1 tablespoon butter (for each potato)
Instructions
- Preheat oven to 400°F (200°C).
- Rub each potato with olive oil and sprinkle with salt. Place directly on the oven rack and bake for 50–60 minutes, or until tender when pierced with a fork.
- While potatoes bake, heat the pulled pork in a skillet over medium heat with the barbecue sauce until warmed through.
- Once potatoes are done, slice each open lengthwise and gently fluff the inside with a fork. Add a small pat of butter to each.
- Top each potato with pulled pork, cheddar cheese, sour cream, green onions, and bacon bits if desired.
- Serve hot, with extra barbecue sauce on the side for drizzling.
Notes
- Use sweet potatoes instead of russet for a unique flavor twist.
- To make it lighter, use Greek yogurt instead of sour cream.
- For a smoky flavor, use smoked pulled pork and sharp cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American