Description
A quick and easy single-serving cake made in a mug using the microwave, perfect for satisfying sweet cravings in minutes.
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 2 tbsp cocoa powder (optional for chocolate flavor)
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
Instructions
- In a microwave-safe mug, add flour, sugar, cocoa powder (if using), baking powder, and salt.
- Mix dry ingredients well with a fork.
- Add milk, vegetable oil, and vanilla extract.
- Stir until smooth and lump-free.
- Microwave on high for 60–90 seconds until the cake rises and sets.
- Let cool slightly before eating directly from the mug.
Notes
- Cooking time may vary depending on microwave power.
- Do not overcook to avoid a rubbery texture.
- Add chocolate chips or nuts for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American