Description
No-bake, protein-packed monster cookie energy balls inspired by the classic cookie—loaded with oats, peanut butter, honey, chocolate chips, and mini M&M’s for a fun, colorful snack.
Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 1 cup creamy peanut butter
- 1/3 cup honey or maple syrup
- 1/2 cup mini M&M’s
- 1/3 cup mini chocolate chips
- 1/4 cup ground flaxseed (optional)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a large bowl, combine peanut butter, honey, vanilla, and salt. Stir until smooth.
- Add oats, ground flaxseed, mini M&M’s, and chocolate chips. Mix until fully combined.
- Chill the mixture in the refrigerator for 20–30 minutes to make it easier to roll.
- Roll into 1-inch balls and place on a parchment-lined tray.
- Refrigerate for at least 30 minutes or until firm.
- Store in an airtight container in the fridge for up to 1 week or freeze for 2–3 months.
Notes
- Use natural peanut butter, but ensure it’s well-stirred to avoid dryness.
- Add protein powder for extra nutrition—reduce oats slightly if needed.
- Swap peanut butter for almond or sunflower seed butter for allergies.
- If the mixture is too dry, add 1–2 tbsp more peanut butter or honey.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-Bake
- Cuisine: American