Description
A festive Christmas wreath-shaped pastry made with flaky puff pastry and rich Nutella, braided and baked to golden perfection—easy, beautiful, and irresistibly delicious.
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup Nutella, softened
- 1 egg (for egg wash)
- 1 tbsp milk
- Powdered sugar for dusting
- Optional: crushed hazelnuts for sprinkling
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll puff pastry and gently roll it out to smooth the folds.
- Spread an even layer of Nutella over the entire sheet.
- Roll the pastry tightly into a log from the long side.
- Slice the log in half lengthwise to expose the layers.
- Twist the two halves together, keeping the cut sides facing outward.
- Form the twisted pastry into a wreath and pinch ends together to seal.
- Whisk egg with milk and brush over the wreath.
- Bake for 20–25 minutes or until golden and puffed.
- Cool slightly, dust with powdered sugar, and sprinkle with hazelnuts if desired.
Notes
- Chill the rolled pastry 10 minutes before slicing for cleaner cuts.
- Add cinnamon or orange zest to the Nutella for a festive twist.
- Use two sheets for a larger, thicker wreath.
- Serve warm for the best texture and flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baked
- Cuisine: European