Why You’ll Love This Recipe
Oreo Dump Cake is a quick, no-fuss dessert that combines the beloved flavors of cookies and cream into one rich, indulgent treat. With layers of Oreos, chocolate pudding, cake mix, and butter, this recipe requires no mixing bowls and very little effort—simply “dump” the ingredients into a pan and bake. The result is a gooey, fudgy dessert with a crunchy cookie topping and melt-in-your-mouth layers underneath. It’s perfect for potlucks, family gatherings, or last-minute dessert cravings when you want something impressive without spending hours in the kitchen. If you’re a fan of Oreos and love easy recipes, this dump cake will quickly become a go-to favorite.
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Oreo Dump Cake – The Easiest Cookies and Cream Dessert Ever
- Total Time: 50 mins
- Yield: 12 servings
- Diet: Vegetarian
Description
A decadent, no-fuss dessert made with layers of Oreos, chocolate pudding, whipped topping, and cake mix baked into a gooey, indulgent treat.
Ingredients
- 1 package (14 oz) Oreo cookies
- 1 box chocolate cake mix
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups milk
- 1/2 cup unsalted butter, melted
- 1 container (8 oz) whipped topping, thawed
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread Oreo cookies evenly in the bottom of the dish.
- In a bowl, whisk together pudding mix and milk until smooth. Pour over Oreos.
- Sprinkle dry chocolate cake mix evenly over the top.
- Drizzle melted butter evenly over the cake mix.
- Bake for 35–40 minutes, until bubbly and cooked through.
- Allow to cool slightly, then top with whipped topping.
- Sprinkle with mini chocolate chips if desired and serve warm.
Notes
- For extra indulgence, drizzle with chocolate or caramel sauce before serving.
- Best served warm with a scoop of vanilla ice cream.
- Can be made ahead and reheated in the oven.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Oreo cookies – Provide the base layer and add crunchy, chocolatey goodness.
Instant chocolate pudding mix – Adds rich, creamy flavor and moisture.
Whole milk – Used to prepare the pudding layer.
Chocolate cake mix – Forms the cakey layer that ties everything together.
Unsalted butter – Sliced and layered over the top to help bake the cake mix into a golden crust.
Whipped cream or ice cream (optional) – Perfect toppings for serving.
Directions
Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Spread a generous layer of Oreo cookies across the bottom of the pan. In a bowl, whisk together chocolate pudding mix and milk until smooth. Pour the pudding over the Oreos. Sprinkle dry chocolate cake mix evenly over the top of the pudding layer. Slice butter into thin pieces and place them evenly over the cake mix.
Bake for 40–45 minutes, or until the top is set and golden brown. Allow to cool slightly before serving warm. Top with whipped cream or vanilla ice cream for the ultimate indulgence.
Servings and timing
This recipe makes 12–15 servings. Preparation takes just 10 minutes, and baking requires about 45 minutes. Total time: under 1 hour.
Storage/reheating
Store leftovers covered in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave for 20–30 seconds. This cake can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Variations and Customizations
Golden Oreo version – Swap classic Oreos for Golden Oreos for a vanilla twist.
Peanut butter Oreo dump cake – Add a drizzle of peanut butter between the Oreo and pudding layers.
Cookies and cream overload – Stir in crushed Oreos with the cake mix for extra crunch.
Red velvet version – Use red velvet cake mix instead of chocolate for a colorful twist.
Mint Oreo version – Use mint Oreos and add a drop of peppermint extract to the pudding.
Cheesecake swirl – Add dollops of cream cheese before baking for a tangy, creamy layer.
Nutty crunch – Top with chopped pecans or walnuts before baking.
Marshmallow topping – Sprinkle mini marshmallows on top during the last 10 minutes of baking.
FAQs
What is a dump cake?
A dump cake is a simple dessert where ingredients are layered in a pan without mixing, then baked.
Do I need to crush the Oreos?
No, leave them whole or break them in halves for the base layer.
Can I use a different cake mix?
Yes, vanilla, red velvet, or funfetti all work well.
Do I prepare the cake mix before adding it?
No, the cake mix goes on dry.
Can I use sugar-free pudding mix?
Yes, it works with this recipe if you want a lighter version.
Can I use margarine instead of butter?
Butter is best for flavor, but margarine can be substituted.
How do I know when it’s done?
The top should be golden and the pudding layer set but still gooey.
Conclusion
Oreo Dump Cake is the ultimate cookies-and-cream dessert for anyone who loves Oreos and craves an easy, no-stress recipe. With its gooey pudding layer, fudgy cake topping, and crunchy Oreo base, it’s a decadent treat that tastes far more impressive than the effort required. Perfect for gatherings, weeknight desserts, or whenever your sweet tooth calls, this recipe proves that sometimes the easiest desserts are also the best.