Why You’ll Love This Recipe
This dessert is light, fruity, and beautifully layered. It requires no baking and offers a refreshing alternative to traditional coffee-based tiramisu.
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Peach Tiramisu: A Light, Fruity Twist on a Classic Dessert
- Total Time: 4 hours 25 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Peach Tiramisu is a light and fruity no-bake dessert layered with peach syrup-soaked ladyfingers and a fluffy mascarpone cream, finished with fresh peaches for a refreshing twist on the classic.
Ingredients
- 24 ladyfinger biscuits
- 1 1/2 cups fresh peaches, diced (or canned, drained)
- 1/2 cup peach nectar or reserved peach syrup
- 1 tbsp lemon juice
- 250 g mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Extra peach slices for garnish
Instructions
- In a small bowl, combine peach nectar and lemon juice.
- Whip heavy cream until soft peaks form.
- In another bowl, beat mascarpone, powdered sugar, and vanilla extract until smooth.
- Fold whipped cream gently into mascarpone mixture.
- Quickly dip each ladyfinger into the peach syrup mixture.
- Arrange a layer of soaked ladyfingers in a serving dish.
- Spread half of the mascarpone cream over the layer.
- Sprinkle half of the diced peaches evenly over the cream.
- Repeat layers with remaining ladyfingers, cream, and peaches.
- Garnish with extra peach slices.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- Do not oversoak ladyfingers to prevent sogginess.
- Chill overnight for best flavor and texture.
- Add a splash of peach liqueur for a more intense flavor.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ladyfinger biscuits form the soft, layered base of the dessert.
Mascarpone cheese provides the creamy, rich filling.
Heavy cream adds lightness and volume when whipped.
Granulated sugar sweetens the mascarpone mixture.
Fresh peaches deliver natural sweetness and vibrant flavor.
Peach juice or nectar is used to lightly soak the ladyfingers.
Vanilla extract enhances warmth and complements the fruit.
Lemon zest adds brightness and subtle citrus aroma.
Powdered sugar can be used for light dusting on top.
Fresh mint leaves serve as optional garnish for color and freshness.
Directions
Begin by peeling and slicing fresh peaches into thin pieces. If desired, reserve a few slices for decoration.
In a bowl, whip heavy cream until soft peaks form. In a separate bowl, mix mascarpone, granulated sugar, vanilla extract, and lemon zest until smooth. Gently fold the whipped cream into the mascarpone mixture until fully combined.
Briefly dip each ladyfinger into peach juice or nectar, ensuring they are moist but not saturated. Arrange a layer of soaked ladyfingers in the base of a serving dish.
Spread a layer of mascarpone cream over the ladyfingers, followed by a layer of sliced peaches. Repeat the layering process until ingredients are used, finishing with cream on top.
Refrigerate for several hours to allow flavors to meld and layers to set. Garnish with peach slices, mint leaves, or a light dusting of powdered sugar before serving.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves eight people. Preparation takes approximately 25 minutes, with chilling time of at least 4 hours.
Storage/reheating
Store Peach Tiramisu covered in the refrigerator for up to three days. Serve chilled for best texture and flavor.
Variations and Customizations
Peach Tiramisu can be adjusted based on preference and seasonality. I tested this recipe with a splash of peach liqueur added to the soaking liquid, which added subtle depth without overpowering the fruit.
For added texture, finely chopped toasted almonds can be sprinkled between layers. You may also combine peaches with raspberries for a slightly tart contrast.
If peaches are not in season, high-quality canned peaches (well-drained) may be used. These variations allow flexibility while maintaining the dessert’s light, fruity appeal.
Nutrition and Dietary Info
| Nutrient | Per Serving |
|---|---|
| Calories | 410 kcal |
| Protein | 6 g |
| Carbohydrates | 36 g |
| Fat | 27 g |
| Saturated Fat | 16 g |
| Fiber | 2 g |
| Sugar | 24 g |
| Sodium | 120 mg |
Expert Tips & Customizations
Do Not Oversoak
Brief dipping prevents soggy layers.
Use Ripe Peaches
Sweet, fragrant peaches enhance flavor.
Chill Thoroughly
Proper chilling ensures clean slices.
Fold Gently
Preserve airiness when combining cream and mascarpone.
FAQs
Can I make this dessert ahead of time?
Yes, it is ideal for preparing the day before serving.
Can I use frozen peaches?
Fresh peaches provide the best texture, but thawed and drained frozen peaches can work.
Is this dessert very sweet?
It is moderately sweet, balanced by the natural acidity of peaches.
Can I add alcohol?
A small amount of peach liqueur can enhance flavor.
What can replace mascarpone?
Cream cheese can be used, though the texture will be slightly firmer.
Does this recipe require baking?
No, it is a completely no-bake dessert.
Conclusion
Peach Tiramisu offers a refreshing and elegant reinterpretation of a classic layered dessert. With its creamy mascarpone filling and sweet, juicy peaches, it delivers a light yet indulgent treat perfect for warm days and special occasions alike.
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