Pesto Chicken Flatbread – A Flavorful and Easy Weeknight Dinner

Why You’ll Love This Recipe

Pesto Chicken Flatbread is a delightful dish that combines the vibrant flavors of basil pesto, tender chicken, and melted cheese on a crispy flatbread base. It is perfect for those who want a quick yet satisfying meal without spending hours in the kitchen. The recipe offers a restaurant-style taste that can be easily prepared at home with minimal effort. It is also highly customizable, making it suitable for both family dinners and casual gatherings with friends. Whether you are looking for a light dinner, a fun appetizer, or a versatile party dish, this flatbread will impress every time. Its balance of fresh herbs, creamy cheese, and savory chicken makes it a dish you will return to again and again.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Flatbread
The foundation of the dish, flatbread provides a crispy yet chewy texture that holds the toppings beautifully. Store-bought flatbread is convenient, but homemade versions can elevate the flavor even further.

Cooked Chicken
Tender and juicy chicken is the star protein of this flatbread. Using pre-cooked chicken, such as grilled or rotisserie, speeds up the cooking process and adds a delicious savory note.

Basil Pesto
Pesto adds a burst of freshness and herbaceous flavor. Its combination of basil, olive oil, Parmesan, and pine nuts brings richness and depth to every bite.

Mozzarella Cheese
Melted mozzarella creates that irresistible stretchy texture while balancing the boldness of the pesto with creamy richness.

Cherry Tomatoes
These little bursts of sweetness and acidity brighten the flatbread and complement the savory elements. Sliced thinly, they roast gently in the oven, adding a fresh, juicy touch.

Parmesan Cheese
Sprinkling Parmesan over the flatbread enhances the flavor with a salty, nutty kick. It also helps create a golden finish once baked.

Red Onion
Thin slices of red onion introduce a sharp bite that balances the creaminess of the cheese and pesto, adding depth and complexity.

Olive Oil
A light drizzle of olive oil before baking helps crisp the flatbread and intensifies the overall flavor.

Fresh Basil
Adding fresh basil leaves after baking provides a vibrant garnish and a final boost of herbaceous freshness.

Directions

Preheat your oven to 400°F (200°C). Place the flatbreads on a lined baking sheet. Spread a generous layer of basil pesto evenly across the surface of each flatbread, leaving a small border around the edges. Top with shredded cooked chicken, distributing it evenly. Add thinly sliced cherry tomatoes and red onions over the chicken for color and flavor. Sprinkle shredded mozzarella generously over the toppings, followed by a dusting of Parmesan cheese. Drizzle lightly with olive oil. Bake for 10–12 minutes, or until the cheese is melted, bubbly, and slightly golden. Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves before slicing into pieces. Serve warm for the best flavor and texture.

Servings and timing

This recipe yields 2–4 servings, depending on portion size. Preparation time takes about 10 minutes, and cooking time is approximately 12 minutes, making it a quick 25-minute meal.

Storage/reheating

Leftover pesto chicken flatbread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for 8–10 minutes until warmed through. For a faster option, reheat in a skillet over medium heat to restore crispiness. Avoid microwaving, as it may make the flatbread soggy.

Variations and Customizations

Vegetarian Version
Omit the chicken and add more vegetables like bell peppers, zucchini, or mushrooms for a wholesome vegetarian option.

Spicy Kick
Incorporate sliced jalapeños or red pepper flakes to give the flatbread a fiery touch.

Different Proteins
Swap chicken for shrimp, turkey, or even leftover steak to create a unique twist.

Cheese Lovers
Mix in goat cheese, feta, or provolone along with mozzarella for a richer, more indulgent flavor.

Whole Wheat or Cauliflower Crust
Use whole wheat or cauliflower flatbreads for a healthier base without sacrificing flavor.

Mediterranean Flair
Top with olives, sun-dried tomatoes, and artichokes for a bold Mediterranean-inspired flatbread.

Caprese Style
Add fresh mozzarella slices and a drizzle of balsamic glaze after baking for a Caprese-inspired variation.

FAQs

Can I use naan instead of flatbread?

Yes, naan works perfectly as a substitute for flatbread and offers a slightly softer texture.

Do I need to cook the chicken before adding it?

Yes, always use cooked chicken, as the short baking time will not fully cook raw meat.

Can I make this flatbread in an air fryer?

Yes, you can cook it in an air fryer at 375°F for about 7–8 minutes.

Can I freeze pesto chicken flatbread?

Yes, assemble the flatbread without baking, wrap tightly, and freeze. Bake directly from frozen when ready.

What type of pesto is best?

Classic basil pesto is ideal, but you can also try spinach or arugula pesto for a twist.

Can I use shredded rotisserie chicken?

Absolutely, it is a convenient and flavorful option.

How do I prevent soggy flatbread?

Avoid overloading with toppings and drizzle olive oil lightly before baking to keep it crisp.

Conclusion

Pesto Chicken Flatbread is a versatile and satisfying recipe that combines fresh, savory, and cheesy flavors on a crisp base. Quick to prepare and easy to customize, it is perfect for weeknight dinners, casual gatherings, or even as a flavorful appetizer. With endless variations to suit personal preferences, this dish is sure to become a favorite in your recipe collection. Whether you enjoy it as a hearty main or a shareable snack, the balance of pesto, chicken, and cheese makes every bite irresistible.