Description
These tender pork, apple, and sage meatballs are juicy, savory, and slightly sweet, making them perfect for a cozy dinner or appetizer. The combination of fresh sage and grated apple enhances the pork with a comforting autumnal flavor.
Ingredients
- 500g ground pork
- 1 medium apple, peeled and grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp fresh sage, finely chopped (or 1 tsp dried sage)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (for frying)
Instructions
- In a large bowl, combine the ground pork, grated apple, onion, garlic, sage, breadcrumbs, egg, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Shape the mixture into small meatballs, about the size of a golf ball.
- Heat olive oil in a large skillet over medium heat.
- Add the meatballs in batches and cook for 8–10 minutes, turning occasionally, until browned on all sides and cooked through.
- Remove from the pan and drain on paper towels.
- Serve warm with mashed potatoes, gravy, or a light apple sauce.
Notes
- For extra flavor, add a pinch of nutmeg or cinnamon.
- You can bake the meatballs at 200°C (400°F) for 20–25 minutes instead of frying.
- These meatballs freeze well—store in an airtight container for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: British