Why You’ll Love This Recipe
This recipe delivers ultra-fudgy brownies with a fresh, fruity contrast. It is easy to make, uses simple ingredients, and produces bakery-style results with minimal extra work. The raspberry flavor adds brightness without overpowering the chocolate.
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Raspberry Brownies: Rich, Fudgy Chocolate with a Bright Berry Twist
- Total Time: 45 minutes
- Yield: 9 brownies
- Diet: Vegetarian
Description
Rich, fudgy chocolate brownies swirled with tart raspberries for a perfectly balanced dessert that’s both decadent and fruity.
Ingredients
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup fresh or frozen raspberries
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt butter and chocolate chips together until smooth; let cool slightly.
- Whisk in sugar until combined.
- Add eggs one at a time, mixing well, then stir in vanilla extract.
- Sift in flour, cocoa powder, and salt; fold gently until just combined.
- Carefully fold in raspberries.
- Pour batter into prepared pan and spread evenly.
- Bake for 30–35 minutes until edges are set and the center is slightly fudgy.
- Cool completely before slicing and serving.
Notes
- Frozen raspberries can be used without thawing.
- Do not overmix to keep brownies fudgy.
- Delicious served with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Unsalted butter
Creates a rich, fudgy texture and deep flavor.
Dark or semi-sweet chocolate
Forms the intense chocolate base of the brownies.
Granulated sugar
Adds sweetness and helps create a soft, chewy crumb.
Brown sugar
Contributes moisture and a slight caramel note.
Eggs
Provide structure and richness.
Vanilla extract
Enhances the chocolate flavor.
All-purpose flour
Gives structure while keeping the brownies tender.
Cocoa powder
Deepens the chocolate intensity.
Salt
Balances sweetness and enhances flavor.
Fresh or frozen raspberries
Add tart bursts of fruit and beautiful color.
Directions
Begin by preheating the oven and lining a baking pan with parchment paper. Melt the butter and chocolate together until smooth, then allow to cool slightly. Whisk in granulated sugar and brown sugar until glossy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Gently fold in flour, cocoa powder, and salt until just combined, being careful not to overmix.
Pour the batter into the prepared pan and smooth the top. Scatter raspberries evenly over the surface, pressing them gently into the batter. Bake until the edges are set and the center remains slightly soft. Allow the brownies to cool completely before slicing for clean edges.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
Serves 12–16
Preparation time: 15 minutes
Baking time: 30–35 minutes
Cooling time: 45 minutes
Total time: about 1 hour 35 minutes
Storage/reheating
Store brownies in an airtight container at room temperature for up to three days or refrigerate for up to five days. Bring to room temperature before serving for best texture. These brownies also freeze well for up to two months.
Variations and Customizations
White Chocolate Raspberry Brownies
Add white chocolate chunks for contrast.
Raspberry Swirl Brownies
Swirl raspberry jam into the batter before baking.
Extra Fudgy Brownies
Reduce flour slightly for a denser texture.
Dark Chocolate Lovers Version
Use extra-dark chocolate for deeper flavor.
Nutty Raspberry Brownies
Add chopped almonds or walnuts.
Gluten-Free Option
Use a gluten-free flour blend.
Orange Raspberry Brownies
Add orange zest for brightness.
Triple Chocolate Raspberry Brownies
Add milk and white chocolate chips.
Mini Brownie Bites
Bake in a mini muffin tin for bite-sized treats.
Dessert Plate Upgrade
Serve warm with vanilla ice cream.
FAQs
Can I use frozen raspberries?
Yes, use them straight from frozen without thawing.
Will raspberries make the brownies soggy?
No, when baked properly, they add moisture without sogginess.
How do I know when brownies are done?
Edges should be set with a slightly soft center.
Can I reduce the sugar?
Yes, slightly, but it may affect texture.
Should I refrigerate brownies before cutting?
Chilling helps achieve clean slices.
Can I make these ahead of time?
Yes, they taste even better the next day.
What pan size works best?
An 8×8 or 9×9-inch pan works well.
Can I add raspberry jam instead of fruit?
Yes, swirl jam gently into the batter.
Are these brownies very sweet?
They are balanced by the tart raspberries.
Are these good for gifting?
Yes, they travel and store very well.
Conclusion
Raspberry Brownies are a beautiful blend of rich chocolate indulgence and bright, fruity freshness. Fudgy, flavorful, and visually stunning, they elevate classic brownies with minimal effort and maximum impact. Perfect for gatherings, holidays, or simple treats at home, this recipe delivers a dessert that feels both comforting and special every single time.
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