Why You’ll Love This Recipe
This recipe is a complete comfort meal that feels both nostalgic and elevated. It combines the hearty, homemade feel of chicken pot pie with the irresistible cheesy goodness of Red Lobster’s signature biscuits. The filling is creamy and savory, while the biscuits bake right on top, soaking up just enough of the sauce to stay tender underneath but crisp on top. It’s family-friendly, easy to assemble, and perfect for weeknights or special occasions alike.
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Red Lobster Biscuit Chicken Pot Pie: A Creamy, Cheesy Comfort Classic
- Total Time: 45 mins
- Yield: 6 servings
- Diet: Halal
Description
This Red Lobster Biscuit Chicken Pot Pie combines the creamy, savory filling of a classic chicken pot pie with the irresistible cheddar bay biscuit topping from Red Lobster — a comforting, flavor-packed twist on a family favorite.
Ingredients
- 2 cups cooked, shredded chicken
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 3/4 cup milk or half-and-half
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp thyme
- 1 package (11 oz) Red Lobster Cheddar Bay Biscuit mix
- 3/4 cup water (for biscuit mix)
- 1/2 cup shredded cheddar cheese
- 2 tbsp melted butter
- 1/4 tsp garlic powder
- 1 tsp parsley flakes (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet, melt butter over medium heat. Add diced onion and cook for 3–4 minutes until soft and translucent. Stir in garlic and cook 1 minute longer.
- Sprinkle flour over the onions and stir for 1–2 minutes to create a roux.
- Gradually whisk in chicken broth and milk, cooking until the mixture thickens, about 3–5 minutes.
- Add shredded chicken, frozen vegetables, salt, pepper, and thyme. Stir well to combine and simmer for 2 minutes. Pour mixture into the prepared baking dish.
- In a separate bowl, prepare the Cheddar Bay Biscuit topping by combining biscuit mix, water, and shredded cheddar cheese until just blended.
- Drop spoonfuls of biscuit dough evenly over the chicken filling (it will spread slightly as it bakes).
- Bake uncovered for 25–30 minutes, or until biscuits are golden brown and the filling is bubbling.
- In a small bowl, mix melted butter with garlic powder and brush over the baked biscuits. Sprinkle with parsley flakes if desired.
- Let cool for 5 minutes before serving warm.
Notes
- Use rotisserie chicken to save time.
- Substitute Red Lobster biscuit mix with any cheddar biscuit mix if needed.
- Add a dash of hot sauce or cayenne pepper to the filling for a little kick.
- Leftovers reheat beautifully in the oven or air fryer for crispy biscuits.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Baked
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cooked Chicken
Use shredded or cubed chicken—rotisserie chicken works perfectly for convenience.
Red Lobster Cheddar Bay Biscuit Mix
The star of the dish! It provides that signature cheesy, garlicky biscuit topping everyone loves.
Frozen Mixed Vegetables
A colorful, classic blend of peas, carrots, corn, and green beans adds heartiness and texture.
Butter
Used for sautéing and to give the sauce its rich, velvety base.
All-Purpose Flour
Helps thicken the creamy filling to the perfect consistency.
Chicken Broth
Forms the flavorful base of the sauce—use low-sodium broth to control saltiness.
Heavy Cream or Half-and-Half
Makes the sauce luscious, creamy, and perfectly indulgent.
Garlic Powder
Adds subtle depth that ties the filling and biscuit flavors together.
Onion Powder
Enhances the savory profile of the filling.
Shredded Cheddar Cheese
Mixed into the biscuit dough for that iconic cheesy finish.
Salt and Black Pepper
Season to taste and balance the flavors.
Fresh Parsley (Optional)
Adds a fresh, colorful touch right before serving.
Directions
- Preheat the Oven: Set your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish or deep skillet.
- Make the Filling:
- In a large skillet, melt butter over medium heat. Add flour and whisk for 1–2 minutes to create a roux.
- Slowly whisk in chicken broth and cream until smooth.
- Stir in garlic powder, onion powder, salt, and pepper. Let simmer for 3–4 minutes until thickened.
- Add cooked chicken and mixed vegetables, stirring until fully coated. Pour the mixture into the prepared baking dish.
- Prepare the Biscuit Topping:
- In a medium bowl, prepare the Red Lobster biscuit mix according to package instructions (usually with water, shredded cheddar cheese, and seasoning).
- Drop spoonfuls of the dough evenly over the filling.
- Bake:
- Place in the oven and bake for 25–30 minutes, or until the biscuits are golden brown and the filling is bubbling.
- Finish with Garlic Butter:
- Melt 2 tablespoons of butter and mix with the seasoning packet from the biscuit mix. Brush this over the warm biscuits immediately after baking.
- Serve:
- Let cool slightly before serving. Garnish with chopped parsley for a touch of color.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe serves 6 people and takes about 45 minutes total—15 minutes prep time and 30 minutes baking time.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for 10–12 minutes, or microwave individual portions for 1–2 minutes. To freeze, assemble the pot pie (without baking), cover tightly, and freeze for up to 2 months. Bake from frozen at 375°F (190°C) for 45–50 minutes until bubbly and golden.
Variations and Customizations
Turkey Pot Pie
Swap chicken for turkey—perfect for using Thanksgiving leftovers.
Loaded Veggie Version
Add sautéed mushrooms, spinach, or zucchini for extra vegetables.
Creamy Herb Twist
Stir in fresh thyme or rosemary for an aromatic flavor upgrade.
Spicy Cheddar Bay Bake
Add a pinch of cayenne or crushed red pepper flakes to the biscuit mix for a little heat.
Bacon Lovers’ Upgrade
Fold in cooked bacon bits to the filling or biscuit dough for a smoky, savory touch.
Garlic Parmesan Biscuit Topping
Mix Parmesan cheese and extra garlic powder into the biscuit dough for a richer flavor.
Double Cheese Delight
Sprinkle extra cheddar on top of the biscuits before baking for a golden, cheesy crust.
Individual Pot Pies
Divide the filling into ramekins and top each with a single biscuit for cute, single-serve portions.
Low-Carb Option
Use a cauliflower and chicken filling topped with almond flour biscuits.
Cajun Chicken Pot Pie
Add Cajun seasoning and smoked paprika for a spicy Southern-style twist.
FAQs
Can I use homemade biscuits instead of the mix?
Yes! Use your favorite biscuit recipe and add shredded cheddar and garlic powder to mimic the Cheddar Bay flavor.
Can I use leftover rotisserie chicken?
Absolutely—it’s a time-saving and flavorful option.
What can I use instead of heavy cream?
Half-and-half or whole milk works fine, though the sauce will be slightly lighter.
Can I make this ahead of time?
Yes—assemble the filling and topping separately, then combine and bake when ready.
How do I keep the biscuits from getting soggy?
Bake uncovered and make sure the oven is fully preheated for a crisp top.
Can I use frozen vegetables straight from the freezer?
Yes, just add them directly to the filling—no need to thaw.
What if I don’t have the Red Lobster biscuit mix?
Use any cheddar biscuit mix, or make your own with flour, baking powder, cheddar, butter, and garlic seasoning.
Can I add potatoes to the filling?
Yes, diced cooked potatoes work well for a heartier texture.
Can I make this dairy-free?
Use plant-based milk, butter, and cheese alternatives—it will still be creamy and delicious.
Can I bake it in a cast-iron skillet?
Yes, it’s a great option and adds rustic flavor and presentation.
Conclusion
Red Lobster Biscuit Chicken Pot Pie is the definition of ultimate comfort food—creamy, cheesy, and soul-warming. The rich chicken filling and flaky Cheddar Bay Biscuit topping make every bite a cozy indulgence. It’s simple to prepare, perfect for feeding a crowd, and sure to become a repeat favorite. Whether you’re making it for a family dinner or to impress guests, this dish captures that perfect blend of homestyle cooking and restaurant-worthy flavor.
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