Why You’ll Love This Recipe
If you are a fan of the classic Reese’s flavor, these Reese’s Chocolate Peanut Butter Bars will instantly become a favorite. They capture the perfect balance of creamy peanut butter and rich chocolate, all layered together in a no-bake dessert that’s simple yet decadent. These bars are ideal when you need a quick treat for parties, holidays, or just a sweet craving at home. I once made them with dark chocolate instead of milk, and they tasted even richer—almost like a gourmet twist on the original candy. What makes this recipe so appealing is the ease: just a handful of pantry staples, minimal prep time, and no oven required. They look impressive, taste incredible, and store beautifully, making them a must-have recipe in any dessert lover’s collection.
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Reese’s Chocolate Peanut Butter Bars – A No-Bake Indulgence
- Total Time: 5 mins
- Yield: 1 serving
- Diet: Vegetarian
Description
Reese’s Chocolate Peanut Butter Protein Shake is a high-protein, dessert-like breakfast smoothie that combines the flavors of chocolate and peanut butter for a satisfying and energizing start to the day.
Ingredients
- 1 cup unsweetened almond milk (or milk of choice)
- 1 scoop chocolate protein powder
- 2 tbsp peanut butter (or powdered peanut butter for fewer calories)
- 1 medium frozen banana
- 1 tbsp unsweetened cocoa powder
- 1 tsp honey or maple syrup (optional)
- 1/4 cup Greek yogurt (optional, for creaminess and extra protein)
- Ice cubes, as needed
Instructions
- Add almond milk, protein powder, peanut butter, banana, cocoa powder, and Greek yogurt (if using) to a blender.
- Blend until smooth and creamy, adding ice cubes if a thicker texture is desired.
- Taste and adjust sweetness with honey or maple syrup if needed.
- Pour into a glass and enjoy immediately.
Notes
- Use powdered peanut butter to reduce fat and calories while keeping flavor.
- Substitute banana with frozen cauliflower rice for a lower-sugar option.
- Add chia seeds, flax seeds, or oats for extra fiber.
- Can be prepped ahead by freezing ingredients in smoothie bags.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Breakfast, Smoothie
- Method: Blending
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Graham cracker crumbs – Provide a sturdy, slightly sweet base that gives the peanut butter layer texture.
Peanut butter – Creamy peanut butter is the star, delivering that signature Reese’s flavor.
Butter – Melted butter combines with the graham cracker crumbs and sugar to form a rich base.
Powdered sugar – Sweetens and binds the peanut butter mixture into a firm filling.
Chocolate chips – Melted over the top, chocolate chips form a smooth, glossy layer.
Vegetable shortening or coconut oil – Added to the chocolate for easier spreading and a shiny finish.
Vanilla extract – Rounds out the sweetness of the peanut butter filling.
Sea salt (optional) – A light sprinkle enhances the sweet-salty balance.
Directions
Start by lining a 9×13-inch baking pan with parchment paper. In a mixing bowl, combine graham cracker crumbs, powdered sugar, melted butter, and peanut butter. Stir until smooth and evenly mixed. Press this mixture firmly into the bottom of the prepared pan, smoothing it into an even layer.
Next, melt the chocolate chips with vegetable shortening or coconut oil in a microwave-safe bowl or double boiler. Stir until glossy and smooth, then pour over the peanut butter layer. Spread evenly with a spatula. If desired, sprinkle lightly with sea salt for a gourmet finish.
Refrigerate the pan for at least 1 hour, or until the chocolate has fully set. Once firm, cut into bars or squares and serve.
Servings and timing
This recipe yields about 24 bars, depending on the size you cut them. Preparation takes about 20 minutes, with at least 1 hour of chilling required before serving.
Storage/reheating
Store bars in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them for up to 2 months. Simply thaw in the refrigerator before serving. These bars are best enjoyed cold, so the chocolate stays firm and the filling holds together.
Variations and Customizations
Dark Chocolate Version – Swap milk chocolate for dark chocolate for a richer, less sweet flavor.
Crunchy Peanut Butter – Use crunchy peanut butter for added texture.
Nut-Free Alternative – Substitute sunflower seed butter or almond butter.
Layered Twist – Add a layer of caramel between the peanut butter and chocolate.
Holiday Version – Decorate with festive sprinkles or colored candy melts.
Protein Boost – Mix in a scoop of protein powder with the peanut butter filling.
Mini Cup Style – Make the bars in muffin tins with liners for individual portions.
Oreo Crust – Swap graham cracker crumbs for crushed Oreos for a richer base.
White Chocolate Topping – Replace the chocolate chips with melted white chocolate.
Extra Peanut Crunch – Sprinkle chopped roasted peanuts over the chocolate before chilling.
FAQs
Can I use natural peanut butter?
Yes, but stir it well to prevent oil separation, which can affect texture.
Do I need to bake these bars?
No, this is a no-bake recipe.
Can I use almond butter instead?
Yes, almond or cashew butter both work well.
How do I cut clean slices?
Use a sharp knife dipped in hot water and wiped clean between cuts.
Can I make these bars gluten-free?
Yes, use gluten-free graham crackers.
Do they travel well?
Yes, but keep them chilled so the chocolate doesn’t melt.
Can I make them ahead of time?
Yes, they can be made up to 3 days in advance.
Should I store them in the fridge or freezer?
Refrigeration is best, but freezing works for long-term storage.
Can I add candy pieces?
Yes, Reese’s Pieces or chopped peanut butter cups make a fun topping.
How thick should the chocolate layer be?
About ¼ inch is ideal—thick enough to hold but not overpowering.
Conclusion
Reese’s Chocolate Peanut Butter Bars are a quick, no-bake dessert that captures the magic of peanut butter and chocolate in every bite. With their creamy filling, smooth chocolate topping, and customizable variations, they’re a dessert you’ll want to make again and again. Perfect for gatherings, holidays, or simply satisfying a sweet tooth, these bars strike the ideal balance of indulgent yet effortless.
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