Description
A rich and aromatic rice dish made with golden caramelized onions and buttery goodness, perfect as a comforting side or a base for hearty mains.
Ingredients
- 2 cups long-grain white rice, rinsed
- 3 tablespoons unsalted butter
- 1 large yellow onion, finely sliced
- 2 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon turmeric (for golden color)
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Rinse the rice under cold water until the water runs clear and set aside.
- In a large skillet or saucepan, heat the olive oil and 2 tablespoons of butter over medium heat.
- Add the sliced onions and cook slowly, stirring often, until they turn deep golden brown and caramelized, about 15–20 minutes.
- Stir in the minced garlic and cook for another 1–2 minutes until fragrant.
- Add the rice to the pan and toast for 2–3 minutes, stirring to coat it well with the butter and onions.
- Sprinkle in the turmeric, salt, and pepper, then pour in the broth.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15–18 minutes until the rice is tender and the liquid is absorbed.
- Remove from heat and let sit, covered, for 5 minutes.
- Fluff with a fork, stir in the remaining tablespoon of butter, and garnish with parsley before serving.
Notes
- For extra flavor, use caramelized shallots instead of onions.
- Substitute ghee for butter for a nutty aroma.
- Add peas or toasted almonds for texture and color.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Middle Eastern