Description
A versatile, sweet–savory salmon glaze that caramelizes beautifully in the oven or pan, adding rich flavor with minimal effort.
Ingredients
- 1/4 cup soy sauce
- 3 tbsp honey or maple syrup
- 2 tbsp brown sugar
- 2 tbsp lemon juice (or rice vinegar)
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger (optional)
- 1 tbsp Dijon mustard (optional for tang)
- 1 tbsp olive oil
- 1/4 tsp red pepper flakes (optional)
Instructions
- Whisk together soy sauce, honey, brown sugar, lemon juice, garlic, ginger, mustard, olive oil, and red pepper flakes until smooth.
- Brush glaze generously over salmon fillets before baking, grilling, or pan-searing.
- Reserve a few tablespoons to brush on during the last minutes of cooking for extra shine.
- Optional: Simmer leftover glaze in a small pot for 2–3 minutes to thicken into a richer sauce.
Notes
- Use maple syrup instead of honey for a deeper flavor.
- Add orange zest or juice for a citrus twist.
- For a spicy version, increase red pepper flakes or add a bit of sriracha.
- Also works well as a glaze for shrimp or chicken.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Sauce
- Method: No-Cook
- Cuisine: American