Description
Simple Crunchy Artichoke Hearts are crispy, golden bites of tender artichokes coated in a light, flavorful crust — perfect as an appetizer, snack, or side dish that’s quick to make and irresistibly delicious.
Ingredients
- 1 can (14 oz / 400g) artichoke hearts, drained and halved
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 3/4 cup breadcrumbs (panko for extra crunch)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Olive oil spray or 3 tablespoons olive oil (for frying)
- Lemon wedges, for serving
- Optional dip: aioli, ranch, or marinara sauce
Instructions
- Drain artichoke hearts and pat dry with paper towels to remove excess moisture.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan, garlic powder, paprika, salt, and pepper.
- Dredge each artichoke heart in flour, dip into egg, then coat with the breadcrumb mixture, pressing lightly to adhere.
- For frying: Heat olive oil in a skillet over medium heat. Fry artichokes for 2–3 minutes per side until golden and crispy. Drain on paper towels.
- For air frying: Spray coated artichokes lightly with olive oil and cook in an air fryer at 200°C (400°F) for 10–12 minutes, shaking halfway through.
- For baking: Arrange on a lined baking sheet, spray with oil, and bake at 220°C (425°F) for 15–18 minutes until golden and crisp.
- Serve hot with lemon wedges and your favorite dipping sauce.
Notes
- Use marinated artichoke hearts for extra flavor — just drain well before coating.
- Add a pinch of chili flakes to the breadcrumb mix for a spicy kick.
- These are best served fresh, but leftovers can be reheated in the oven or air fryer for crispiness.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer / Snack
- Method: Frying / Air Frying / Baking
- Cuisine: Mediterranean