Description
This Simple Lemon Caper Sauce is a bright, tangy, and buttery sauce that pairs beautifully with chicken, fish, or vegetables — a restaurant-quality finishing touch made in minutes with simple pantry ingredients.
Ingredients
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp capers, drained
- 1/2 cup chicken broth (or white wine)
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- Salt and freshly ground black pepper, to taste
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- In a small skillet or saucepan, melt butter and olive oil over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant (do not let it brown).
- Stir in capers and cook for another 30 seconds to release their flavor.
- Pour in chicken broth (or white wine) and bring to a simmer. Let it reduce slightly, about 2–3 minutes.
- Add lemon juice and lemon zest, then season with salt and black pepper to taste.
- Simmer for another minute until slightly thickened and glossy.
- Remove from heat and stir in fresh parsley, if desired.
- Serve warm over chicken, salmon, shrimp, or vegetables.
Notes
- For a richer sauce, whisk in 1 tablespoon of butter at the end for a velvety texture.
- Use white wine instead of chicken broth for a more sophisticated flavor.
- This sauce pairs perfectly with pan-seared salmon, chicken piccata, or roasted asparagus.
- Store leftovers in the fridge for up to 3 days and reheat gently before serving.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Sauce
- Method: Simmered
- Cuisine: Mediterranean