Why You’ll Love This Recipe
Slow Cooker Lemon Herb Chicken and Rice is the ultimate set-it-and-forget-it comfort dish. Tender chicken, fluffy rice, and aromatic herbs come together in one pot, infused with the bright freshness of lemon. The slow cooker does all the work, allowing the flavors to meld while delivering a hearty, wholesome dinner. Perfect for busy weeknights or family gatherings, this recipe is both nourishing and flavorful. The zesty lemon balances the richness of the chicken, while herbs like thyme and parsley bring an earthy aroma that fills the kitchen. With minimal prep and simple ingredients, this dish is proof that healthy, home-cooked meals can also be easy and satisfying. Whether served as a weeknight staple or a cozy weekend dinner, this recipe is sure to become a family favorite.
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Slow Cooker Lemon Herb Chicken and Rice – A Comforting One-Pot Meal
- Total Time: 5 hrs 15 mins
- Yield: 4 servings
- Diet: Halal
Description
A comforting and flavorful slow cooker dish featuring tender chicken, fluffy rice, and fresh lemon herb seasoning for an easy one-pot meal.
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- 1 1/2 cups long-grain white rice, rinsed
- 3 cups low-sodium chicken broth
- 1/2 cup lemon juice (freshly squeezed)
- 1 tbsp lemon zest
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp rosemary
- 1/2 tsp paprika
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped (for garnish)
- Lemon slices, for garnish (optional)
Instructions
- Season chicken with paprika, salt, and black pepper.
- In a skillet, heat olive oil over medium heat and sear chicken on both sides for 2–3 minutes until lightly golden (optional but recommended).
- Place rice, chicken broth, lemon juice, lemon zest, garlic, onion, oregano, thyme, and rosemary into the slow cooker. Stir to combine.
- Arrange chicken on top of the rice mixture.
- Cover and cook on LOW for 5–6 hours or on HIGH for 2 1/2–3 hours, until rice is tender and chicken is fully cooked (165°F internal temperature).
- Fluff rice with a fork before serving.
- Garnish with parsley and lemon slices, then serve warm.
Notes
- For extra creaminess, stir in 1/4 cup grated Parmesan before serving.
- Brown rice may be used but will require longer cooking time.
- Pairs well with roasted vegetables or a fresh salad.
- Prep Time: 15 mins
- Cook Time: 5 hrs
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chicken thighs or breasts – Tender and juicy, they provide the protein base of the dish.
Long-grain rice – Absorbs the broth and seasonings, cooking to a fluffy, flavorful texture.
Chicken broth – Adds depth and ensures the rice stays moist as it cooks.
Garlic – Fresh cloves bring savory warmth to the dish.
Onion – Provides sweetness and depth to the slow-cooked base.
Carrots – Add color, texture, and natural sweetness.
Celery – Enhances the aromatic base and balances the flavors.
Lemon juice and zest – Brighten the dish with a fresh, zesty kick.
Dried thyme – Infuses earthy, herbal notes that complement the chicken.
Dried oregano – Adds subtle complexity and a Mediterranean touch.
Salt and black pepper – Essential seasonings that bring the dish together.
Fresh parsley – Used as a garnish, adding freshness and color before serving.
Directions
Start by seasoning the chicken with salt, pepper, thyme, and oregano. In a skillet, sear the chicken briefly until golden on each side, then transfer it to the slow cooker. Add diced onion, carrots, celery, and garlic around the chicken. Pour in chicken broth, lemon juice, and zest.
Rinse the rice and add it to the slow cooker, stirring gently to ensure it is submerged in the liquid. Cover and cook on low for 5–6 hours or on high for 2–3 hours, until the chicken is fully cooked and the rice is tender.
Once done, fluff the rice with a fork and stir gently to combine. Garnish with fresh parsley and a squeeze of extra lemon juice if desired. Serve hot and enjoy the comforting blend of citrusy, herby flavors.
Servings and timing
This recipe makes 4–6 servings. Preparation takes about 15 minutes, while slow cooking requires 5–6 hours on low or 2–3 hours on high. Total time is approximately 5–6½ hours, with the slow cooker doing most of the work.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm in the microwave or on the stovetop with a splash of chicken broth to keep the rice moist. This dish also freezes well—store in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
Variations and Customizations
Creamy version – Stir in a splash of cream or a dollop of cream cheese at the end for extra richness.
Vegetable boost – Add peas, spinach, or bell peppers in the last 30 minutes of cooking.
Herb swap – Use rosemary, basil, or dill for a different flavor profile.
Brown rice option – Substitute with brown rice, though cooking time may need to be extended.
Spicy kick – Add red pepper flakes or cayenne for subtle heat.
One-pot shortcut – Skip searing the chicken and place everything directly into the slow cooker.
Cheesy twist – Stir in grated Parmesan before serving for extra flavor.
Citrus variation – Replace lemon with orange for a sweeter, fragrant twist.
FAQs
Can I use chicken breasts instead of thighs?
Yes, but thighs stay juicier during slow cooking.
Do I need to sear the chicken first?
It’s optional but adds flavor and color.
Can I use instant rice?
No, it will become mushy. Stick to long-grain rice.
How do I prevent the rice from overcooking?
Keep it submerged in liquid and avoid cooking beyond the recommended time.
Can I make this dish dairy-free?
Yes, it’s naturally dairy-free unless you add cheese or cream.
Can I double the recipe?
Yes, but use a larger slow cooker to ensure even cooking.
What sides go best with this dish?
A green salad or roasted vegetables pair nicely.
Can I freeze leftovers?
Yes, for up to 2 months. Reheat with extra broth to restore texture.
What if my rice turns mushy?
Reduce cooking time slightly or try brown rice for a firmer texture.
Can I add fresh herbs instead of dried?
Yes, add fresh herbs in the last 30 minutes for the best flavor.
Conclusion
Slow Cooker Lemon Herb Chicken and Rice is a comforting, flavorful dish that’s as easy as it is delicious. With bright lemon, aromatic herbs, and tender chicken, it delivers both nourishment and convenience. Perfect for busy weeknights or family meals, this recipe requires little effort yet tastes like a labor of love. Customizable and freezer-friendly, it’s a versatile dish you’ll want to return to again and again.