Description
Chewy cookie bars layered with graham crackers, gooey marshmallows, and melty chocolate for the ultimate s’mores-inspired dessert.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups mini marshmallows
- 6 graham crackers, broken into pieces
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients, mixing until a soft dough forms.
- Fold in chocolate chips, mini marshmallows, and graham cracker pieces.
- Spread dough evenly into the prepared baking dish.
- Bake for 25–30 minutes, until golden brown and set.
- Cool completely before cutting into bars.
Notes
- For extra gooey bars, press additional chocolate and marshmallows on top before baking.
- Store in an airtight container for up to 4 days.
- Best served slightly warm for that classic s’mores melty texture.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American