Description
South Carolina Bird Dog Sandwiches are a beloved Southern classic featuring crispy chicken tenders tucked into a toasted bun with bacon, melted cheese, and a drizzle of tangy honey mustard. They’re simple, crave-worthy, and perfect for easy weeknight meals or game-day gatherings.
Ingredients
- 4 hot dog buns or sub rolls
- 8 cooked chicken tenders (fried or air-fried)
- 4 slices bacon, cooked and halved
- 4 slices cheddar or American cheese
- Shredded lettuce (optional)
- For the Honey Mustard:
- 1/4 cup mayonnaise
- 2 tbsp yellow mustard
- 2 tbsp honey
- 1 tsp apple cider vinegar
- Pinch of salt
Instructions
- Make the Honey Mustard: In a small bowl, whisk together mayonnaise, mustard, honey, vinegar, and a pinch of salt. Set aside.
- Toast the Buns: Lightly toast hot dog buns or sub rolls in a skillet or under the broiler until golden.
- Assemble the Bird Dogs: Place 1–2 chicken tenders into each bun.
- Add 2 bacon halves and place a slice of cheese over the warm chicken so it melts slightly.
- Top: Drizzle generously with honey mustard. Add shredded lettuce if desired.
- Serve: Enjoy immediately while warm and melty.
Notes
- Use pepper jack cheese for a spicy kick.
- Swap chicken tenders for grilled chicken strips for a lighter version.
- Toast buns with butter for extra flavor.
- Add pickles for tang and crunch.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Assembled
- Cuisine: American Southern