Description
Crispy-on-the-outside mashed potato nests filled with cheese, bacon, or veggies—comforting, fun, and perfect as a side dish or party appetizer.
Ingredients
- 3 cups mashed potatoes (cold or room temperature)
- 1 large egg
- 1/2 cup shredded cheddar or mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup cooked bacon bits (optional)
- Salt and black pepper, to taste
- Nonstick spray or olive oil
- Optional Fillings:
- Sour cream
- Chives or green onions
- Sautéed mushrooms or spinach
Instructions
- Preheat oven to 400°F (200°C). Grease a muffin tin well.
- In a bowl, mix mashed potatoes with egg, shredded cheese, Parmesan, salt, and pepper.
- Spoon the potato mixture into muffin cups.
- Use the back of a spoon to press down the center, forming a nest shape.
- Sprinkle bacon bits into the centers if using.
- Bake for 20–25 minutes until edges are golden and crispy.
- Remove from oven and add optional fillings like sour cream or veggies.
- Return to oven for 5 minutes if adding cheese fillings.
- Cool slightly, garnish with chives, and serve warm.
Notes
- Leftover mashed potatoes work perfectly.
- For extra crispiness, brush edges with melted butter.
- Make vegetarian by omitting bacon.
- Can be made ahead and reheated in the oven.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American