Description
Juicy chicken pieces marinated in a spiced yogurt mixture, skewered, and grilled to perfection with a smoky tandoori flavor.
Ingredients
- 500g boneless chicken breast or thighs, cut into cubes
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 tablespoons ginger-garlic paste
- 2 teaspoons red chili powder
- 1 teaspoon turmeric powder
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon garam masala
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt (adjust to taste)
- 1 tablespoon fresh cilantro, chopped (for garnish)
- Onion slices, lemon wedges (for serving)
- Wooden or metal skewers
Instructions
- In a bowl, mix yogurt, lemon juice, oil, ginger-garlic paste, chili powder, turmeric, cumin, coriander, garam masala, paprika, and salt to make the marinade.
- Add chicken pieces to the marinade, coat well, cover, and refrigerate for at least 2 hours or overnight for best results.
- Preheat grill or oven to 200°C (400°F). If using wooden skewers, soak them in water for 30 minutes beforehand.
- Thread the marinated chicken onto skewers.
- Grill for 15–20 minutes, turning occasionally, until chicken is cooked through and slightly charred at the edges.
- Garnish with fresh cilantro and serve hot with onion slices and lemon wedges.
Notes
- For extra smoky flavor, place a small piece of hot charcoal in a bowl, drizzle with oil, cover the chicken, and let it smoke for 2–3 minutes before serving.
- You can bake in the oven and finish under the broiler for a charred effect.
- Adjust chili powder according to spice preference.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Grilling
- Cuisine: Indian