Why You’ll Love This Recipe
This banana mochi is naturally sweet, chewy, and easy to prepare. It uses simple ingredients and delivers a texture that is both satisfying and distinctive.
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Tasty Banana Mochi Snack Recipe: Chewy, Sweet, and Comfortingly Unique
- Total Time: 35 minutes
- Yield: 12 pieces
- Diet: Vegan
Description
Tasty Banana Mochi is a soft and chewy snack made with glutinous rice flour and ripe bananas, lightly sweetened and perfectly tender with a delightful tropical flavor.
Ingredients
- 1 cup glutinous rice flour
- 2 ripe bananas, mashed
- 1/4 cup granulated sugar
- 1/4 cup coconut milk
- 1 tbsp vegetable oil
- 1/4 tsp salt
- 1/4 cup cornstarch (for dusting)
Instructions
- In a bowl, mix mashed bananas, sugar, coconut milk, oil, and salt until smooth.
- Add glutinous rice flour and stir until a sticky dough forms.
- Transfer mixture to a lightly greased heatproof dish and smooth the top.
- Steam over medium heat for 20–25 minutes until set and slightly translucent.
- Let cool until safe to handle.
- Dust a clean surface with cornstarch and turn out the mochi.
- Cut into bite-sized pieces, dusting with more cornstarch to prevent sticking.
- Serve fresh or store in an airtight container.
Notes
- Use very ripe bananas for natural sweetness and flavor.
- Mochi is best enjoyed the same day for optimal texture.
- Lightly toast pieces in a pan for a crispy exterior variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Steaming
- Cuisine: Asian-Inspired
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ripe bananas provide natural sweetness, moisture, and rich flavor.
Glutinous rice flour forms the base, creating the signature chewy texture of mochi.
Granulated sugar enhances sweetness without overpowering the banana flavor.
Coconut milk adds creaminess and subtle tropical undertones.
Eggs contribute structure and improve texture.
Unsalted butter adds richness and helps create a lightly golden surface.
Vanilla extract rounds out the flavor profile with warmth.
Salt balances sweetness and sharpens overall taste.
Shredded coconut can be added for texture and complementary flavor.
Sesame seeds are optional for garnish and subtle nuttiness.
Directions
Preheat the oven and lightly grease a square baking pan. In a large bowl, mash the ripe bananas until smooth.
Add coconut milk, melted butter, eggs, vanilla extract, sugar, and salt. Whisk until fully combined.
Gradually stir in the glutinous rice flour until a smooth, lump-free batter forms. If using shredded coconut, fold it in gently.
Pour the batter into the prepared pan, smoothing the surface evenly. Sprinkle sesame seeds on top if desired.
Bake until the edges are lightly golden and the center is set but still soft. Allow the mochi to cool completely before slicing into squares for clean cuts and optimal texture.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe yields approximately 12 snack-sized pieces. Preparation takes 15 minutes, with baking time of about 40 to 45 minutes.
Storage/reheating
Store banana mochi in an airtight container at room temperature for up to two days or refrigerate for up to five days. Allow it to return to room temperature before serving for best texture.
Variations and Customizations
Banana mochi is highly adaptable. For a deeper caramel flavor, I tested this recipe with brown sugar instead of granulated sugar, which added subtle richness. You can also incorporate a small handful of chocolate chips for added indulgence.
If you prefer a stronger coconut presence, increase the shredded coconut slightly. A pinch of cinnamon can enhance warmth without overwhelming the banana flavor.
For a dairy-free version, substitute plant-based butter. These simple adjustments allow you to tailor the snack while preserving its chewy, comforting character.
Nutrition and Dietary Info
| Nutrient | Per Serving |
|---|---|
| Calories | 230 kcal |
| Protein | 4 g |
| Carbohydrates | 38 g |
| Fat | 7 g |
| Saturated Fat | 5 g |
| Fiber | 2 g |
| Sugar | 14 g |
| Sodium | 140 mg |
Expert Tips & Customizations
Use Very Ripe Bananas
Overripe bananas provide better sweetness and moisture.
Do Not Overbake
Remove when the center is just set to maintain chewiness.
Cool Completely
Cooling ensures clean slicing and optimal texture.
Even Spreading
Smooth the batter evenly for uniform baking.
FAQs
What makes mochi chewy?
Glutinous rice flour creates the distinctive elastic texture.
Can I use regular flour instead?
No, regular flour will not produce the same chewy consistency.
Is banana mochi overly sweet?
No, it is moderately sweet with natural banana flavor.
Can I freeze banana mochi?
Yes, wrap tightly and thaw at room temperature before serving.
Why is my mochi dense?
Overbaking or incorrect flour type can affect texture.
Can I reduce the sugar?
Yes, slightly reduce it if your bananas are very ripe.
Conclusion
Tasty Banana Mochi is a comforting, chewy snack that highlights the natural sweetness of bananas while offering a uniquely satisfying texture. Simple to prepare and adaptable to your preferences, it is a delightful treat that stands out from traditional baked goods.
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