Why You’ll Love This Recipe
Teriyaki Pineapple Chicken is a dish that perfectly balances sweet, savory, and tangy flavors in every bite. Juicy chicken is simmered in a glossy homemade teriyaki sauce, paired with tender pineapple chunks that add freshness and natural sweetness. The result is a family-friendly meal that feels both comforting and tropical. I once tried grilling the chicken instead of pan-searing, and it gave the dish a smoky depth that worked beautifully with the pineapple. Served over rice, noodles, or even in lettuce wraps, this recipe is as versatile as it is delicious. Quick enough for weeknights yet impressive enough for guests, Teriyaki Pineapple Chicken is a recipe worth keeping on repeat.
Print
Teriyaki Pineapple Chicken – A Sweet and Savory Dinner Favorite
- Total Time: 35 mins
- Yield: 4 servings
- Diet: Halal
Description
Teriyaki Pineapple Chicken is a sweet and savory dish made with juicy chicken cooked in a homemade teriyaki sauce with pineapple chunks for a tropical twist.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breast (cut into bite-sized pieces)
- 2 tbsp vegetable oil
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup pineapple juice (from canned pineapple or fresh)
- 1/3 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp rice vinegar
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame seeds (for garnish)
- Cooked white rice (for serving)
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken pieces and cook until golden brown and cooked through, about 6–8 minutes. Remove and set aside.
- In the same skillet, add soy sauce, pineapple juice, brown sugar, honey, garlic, ginger, and rice vinegar. Bring to a simmer.
- Whisk in cornstarch slurry and cook until sauce thickens, about 2 minutes.
- Add cooked chicken and pineapple chunks back into the skillet, tossing to coat evenly in the sauce.
- Simmer for 2–3 minutes to let flavors meld.
- Serve over rice and garnish with green onions and sesame seeds.
Notes
- Use chicken thighs for juicier results.
- Can substitute maple syrup for honey if desired.
- Fresh pineapple gives the best flavor, but canned works well too.
- Pair with steamed broccoli or snap peas for a complete meal.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chicken breast or thighs – Tender, juicy chicken that soaks up the teriyaki flavors.
Pineapple chunks – Fresh or canned pineapple adds sweetness and tropical flair.
Soy sauce – The salty umami base of teriyaki sauce.
Brown sugar – Provides sweetness and helps create a caramelized glaze.
Honey – Adds natural sweetness and shine to the sauce.
Garlic – Fresh garlic enhances the savory notes of the sauce.
Ginger – A classic teriyaki ingredient that adds warmth and zest.
Rice vinegar – Balances the sauce with mild acidity.
Cornstarch – Thickens the teriyaki sauce into a glossy finish.
Sesame oil – Adds nutty depth and authentic teriyaki flavor.
Green onions – A fresh garnish that brightens the dish.
Sesame seeds – A finishing touch for flavor and presentation.
Directions
Start by cutting chicken into bite-sized pieces. Heat a drizzle of oil in a large skillet over medium-high heat, then cook the chicken until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add soy sauce, brown sugar, honey, garlic, ginger, rice vinegar, and sesame oil. Simmer for 3–4 minutes until the sugar dissolves and the flavors meld. Mix cornstarch with a little water to make a slurry, then whisk it into the sauce. Simmer until thickened and glossy.
Stir the chicken back into the skillet, then add pineapple chunks. Toss until everything is coated in the sauce and heated through. Garnish with sliced green onions and sesame seeds.
Serve hot over rice, noodles, or even with steamed vegetables for a lighter option.
Servings and timing
This recipe makes about 4 servings. Total cooking time is approximately 30 minutes, making it a quick and easy weeknight dinner.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water or soy sauce to loosen the glaze. This dish can also be frozen for up to 2 months—thaw in the fridge before reheating.
Variations and Customizations
Grilled Teriyaki Pineapple Chicken – Grill chicken and pineapple before tossing in sauce for a smoky, charred flavor.
Spicy Kick – Add chili flakes or sriracha to the sauce for heat.
Vegetable Boost – Toss in bell peppers, broccoli, or snap peas.
Coconut Twist – Add a splash of coconut milk for a creamy, tropical variation.
Pineapple Teriyaki Skewers – Thread chicken and pineapple on skewers, grill, and brush with sauce.
Low-Carb Option – Serve over cauliflower rice or zucchini noodles.
Pineapple Teriyaki Bowl – Layer chicken and pineapple over rice with steamed veggies and avocado.
Honey Garlic Teriyaki – Emphasize garlic and honey for a sweeter, more garlicky sauce.
Tofu or Shrimp Swap – Replace chicken with tofu or shrimp for a different protein.
Gluten-Free – Use tamari instead of soy sauce.
FAQs
Can I use canned pineapple?
Yes, just drain it before adding to the sauce.
What’s the best chicken cut for this recipe?
Chicken thighs are juicier, but breasts work well for a leaner option.
Can I make this in a slow cooker?
Yes, cook chicken with sauce on low for 4–5 hours, adding pineapple at the end.
Do I have to make the teriyaki sauce from scratch?
No, you can use store-bought, but homemade tastes fresher.
Can I meal prep this dish?
Yes, it stores well and reheats beautifully.
How do I thicken the sauce?
Use a cornstarch slurry (cornstarch + water) for a glossy finish.
Can I make it spicy?
Yes, add chili paste, hot sauce, or fresh sliced chilies.
Can I grill the chicken instead?
Absolutely, grilled chicken adds a smoky flavor.
Does this dish freeze well?
Yes, freeze in airtight containers for up to 2 months.
What sides pair well with this dish?
Steamed rice, fried rice, noodles, or roasted vegetables.
Conclusion
Teriyaki Pineapple Chicken is a flavorful, family-friendly recipe that brings sweet, savory, and tropical notes together in perfect harmony. With its glossy sauce, juicy chicken, and bursts of pineapple, it’s as versatile as it is delicious. Whether you make it on the stovetop, grill it for smoky flavor, or prepare it in a slow cooker, this dish is guaranteed to please. Serve it over rice or noodles for a complete meal, and enjoy a restaurant-quality dinner right at home.
Looking for more tasty recipes? Visit our website for full details and follow us on Pinterest for daily food ideas to save and share