Description
A cozy, festive latte made with creamy white chocolate, peppermint, and frothy milk—topped with whipped cream and crushed candy canes for a perfectly sweet holiday treat.
Ingredients
- 1 cup milk (any kind)
- 1/4 cup white chocolate chips or chopped white chocolate
- 1/4 tsp peppermint extract
- 1 shot espresso or 1/3 cup strong brewed coffee
- 1 tbsp sugar (optional)
- Whipped cream (for topping)
- Crushed candy canes (for garnish)
Instructions
- In a small saucepan, heat milk over medium heat until warm.
- Add white chocolate and stir until fully melted and smooth.
- Stir in peppermint extract and sugar if using.
- Brew espresso or strong coffee and pour into a mug.
- Pour the peppermint white chocolate milk mixture over the coffee.
- Top with whipped cream and crushed candy canes.
- Serve immediately and enjoy warm.
Notes
- Use peppermint syrup instead of extract for a sweeter latte.
- For extra froth, blend the milk mixture before pouring.
- Make it dairy-free using oat or almond milk and vegan white chocolate.
- Add a pinch of cocoa powder or cinnamon for more depth.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Drink
- Method: Stovetop
- Cuisine: American