Description
Thanksgiving Peas is a classic, comforting holiday side dish featuring sweet peas simmered in a creamy, buttery sauce with onions, garlic, and herbs. Simple, nostalgic, and delicious — it pairs beautifully with turkey, ham, or any festive meal.
Ingredients
- 4 cups frozen peas (or fresh if available)
- 2 tbsp butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup heavy cream (or half-and-half)
- 1/4 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp thyme (fresh or dried)
- 1/4 tsp sugar (optional, enhances sweetness)
- 2 tbsp grated Parmesan (optional)
- Fresh parsley for garnish
Instructions
- Sauté Aromatics: In a large skillet, melt butter over medium heat. Add diced onion and cook 3–4 minutes until softened. Stir in garlic and cook 30 seconds more.
- Add Peas: Add frozen peas and stir to coat in the butter mixture.
- Make the Cream Sauce: Pour in heavy cream and chicken broth. Add salt, pepper, thyme, and sugar if using. Stir and let simmer 5–7 minutes until peas are tender and sauce slightly thickens.
- Finish: Stir in Parmesan if using to add richness. Taste and adjust seasoning.
- Serve: Transfer to a serving dish and garnish with fresh parsley.
Notes
- Use pearl onions instead of diced onions for a traditional holiday feel.
- Add cooked crumbled bacon for a savory upgrade.
- Swap cream for a splash of sour cream for tanginess.
- Can be made ahead and reheated gently on the stovetop.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American