Description
These Tortilla Pizza Rolls are quick, cheesy, and perfect for an easy lunch or snack. Made with tortillas, pizza sauce, and your favorite toppings, they’re rolled up, baked until crispy, and served warm — a fun twist on traditional pizza that kids and adults love alike.
Ingredients
- 4 large flour tortillas
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni (or other toppings like mushrooms, bell peppers, or olives)
- 1/4 tsp dried oregano
- 1/4 tsp garlic powder
- 1 tbsp olive oil (for brushing)
- Marinara sauce, for dipping (optional)
Instructions
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Lay the tortillas flat on a clean surface and spread each with a thin layer of pizza sauce.
- Sprinkle mozzarella evenly over the sauce and add desired toppings.
- Sprinkle oregano and garlic powder over the top for extra flavor.
- Roll up each tortilla tightly into a log and slice into 1-inch thick rolls.
- Place rolls seam-side down on the prepared baking sheet and lightly brush with olive oil.
- Bake for 10–12 minutes or until golden brown and crispy.
- Serve warm with marinara sauce for dipping.
Notes
- Use whole-wheat tortillas for a healthier option.
- These can be made ahead and reheated in the air fryer or oven.
- Customize with your favorite pizza toppings — just don’t overfill to avoid leaks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baked
- Cuisine: American