Description
This Unbelievable Peanut Butter Pie with Oreo Crust is a creamy, dreamy, no-bake dessert that combines a rich peanut butter filling with a crunchy Oreo cookie crust — indulgent, silky, and irresistibly easy to make!
Ingredients
- 24 Oreo cookies
- 1/4 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 225g (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream (or whipped topping)
- Chocolate ganache or hot fudge sauce, for topping (optional)
- Crushed peanuts or Oreo crumbs, for garnish
Instructions
- In a food processor, crush the Oreo cookies until fine crumbs form. Add melted butter and pulse until evenly combined.
- Press the crumb mixture firmly into the bottom and sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat cream cheese and peanut butter together until smooth and creamy.
- Add powdered sugar and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form (or use whipped topping for a shortcut).
- Fold the whipped cream gently into the peanut butter mixture until smooth and fluffy.
- Spread the filling evenly over the chilled Oreo crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours, or overnight, until set.
- Before serving, drizzle with chocolate ganache or fudge sauce and sprinkle with crushed peanuts or Oreo crumbs.
Notes
- Use crunchy peanut butter for added texture.
- For a chocolate-peanut butter twist, add 1 tablespoon of cocoa powder to the filling.
- This pie freezes beautifully — thaw in the fridge for 30 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American