Description
This White Pizza with Prosciutto is an irresistible gourmet twist on classic pizza — featuring a creamy ricotta and mozzarella base, salty prosciutto, and a drizzle of olive oil. It’s elegant, cheesy, and perfectly crisp — ideal for date nights or entertaining guests.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
- 4 slices prosciutto, torn into pieces
- 1/2 cup fresh arugula (for topping)
- 1 tsp balsamic glaze or honey (optional, for drizzling)
Instructions
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats up.
- On a lightly floured surface, roll out pizza dough into a 12-inch circle. Transfer to a parchment-lined baking sheet or pizza peel.
- In a small bowl, mix ricotta cheese with minced garlic, olive oil, salt, and black pepper until smooth.
- Spread the ricotta mixture evenly over the dough, leaving a 1-inch border around the edges.
- Sprinkle shredded mozzarella and grated Parmesan evenly on top.
- Bake for 10–12 minutes, or until the crust is golden and the cheese is melted and slightly bubbly.
- Remove from oven and immediately top with torn prosciutto slices.
- Garnish with fresh arugula and drizzle lightly with olive oil or balsamic glaze.
- Slice and serve warm for a perfect balance of creamy, salty, and fresh flavors.
Notes
- Brush the crust with olive oil or garlic butter before baking for extra flavor.
- Add a few dollops of burrata after baking for a decadent touch.
- Try topping with roasted figs or caramelized onions for a sweet contrast to the prosciutto.
- Pairs beautifully with a crisp white wine or sparkling Prosecco.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Main Course
- Method: Baked
- Cuisine: Italian