Description
A vibrant and festive winter salad featuring crisp greens, juicy seasonal fruits, crunchy nuts, and a bright homemade honey mustard dressing—perfect for Christmas gatherings.
Ingredients
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large apple, thinly sliced
- 1 cup pomegranate seeds
- 1/2 cup dried cranberries
- 1/2 cup candied pecans or walnuts
- 1/2 cup crumbled feta or goat cheese
- Honey Mustard Dressing:
- 1/4 cup olive oil
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp whole-grain mustard
- 2 tbsp apple cider vinegar
- Salt and black pepper, to taste
Instructions
- Prepare the dressing by whisking together olive oil, honey, Dijon mustard, whole-grain mustard, apple cider vinegar, salt, and pepper until emulsified.
- In a large bowl or platter, arrange the mixed greens.
- Top with sliced apples, pomegranate seeds, dried cranberries, candied nuts, and crumbled feta or goat cheese.
- Drizzle the honey mustard dressing over the salad just before serving.
- Toss gently to combine or serve with dressing on the side.
Notes
- Use pears instead of apples for a softer, sweeter fruit option.
- For a heartier salad, add roasted chicken or turkey.
- Make the dressing up to 3 days ahead and store chilled.
- Toast nuts lightly for an extra flavor boost if not using candied nuts.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American