Why You’ll Love This Recipe
These cookies are soft, chewy, and incredibly easy to make. They use classic pantry ingredients, bake beautifully every time, and can be decorated to fit any winter or holiday theme. Perfect for gifting, sharing, or freezing ahead.
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Winter Wonderland Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Soft and chewy winter wonderland chocolate chip cookies decorated with white chocolate, festive sprinkles, and powdered sugar for a snowy holiday look.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup white holiday sprinkles
- Powdered sugar, for dusting
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips, white chocolate chips, and sprinkles.
- Scoop dough onto prepared baking sheets, spacing evenly.
- Bake for 10–12 minutes until edges are set and centers are soft.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack.
- Dust cooled cookies lightly with powdered sugar before serving.
Notes
- Do not overbake to keep cookies soft.
- Chilling dough for 30 minutes enhances flavor.
- Perfect for holiday cookie trays and gifting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-purpose flour
Provides structure while keeping the cookies tender.
Butter
Adds rich flavor and creates soft, chewy texture.
Brown sugar
Contributes moisture and deep sweetness.
Granulated sugar
Helps create lightly crisp edges.
Eggs
Bind the dough and add softness.
Vanilla extract
Enhances flavor and warmth.
Baking soda
Allows the cookies to rise slightly and stay soft.
Salt
Balances sweetness and enhances chocolate flavor.
Chocolate chips or chunks
Provide rich, melty bites throughout the cookies.
White chocolate chips (optional)
Add a snowy, festive touch.
Winter sprinkles or powdered sugar (optional)
Create the winter wonderland look.
Directions
Begin by preheating the oven and lining baking sheets with parchment paper. In a bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla extract, mixing until fully incorporated.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in chocolate chips and white chocolate chips if using.
Scoop the dough onto prepared baking sheets, spacing evenly. Bake until the edges are set but the centers remain soft. Allow cookies to cool slightly on the baking sheet before transferring to a rack. Once cooled, decorate with sprinkles or a light dusting of powdered sugar if desired.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
Serves 18–24 cookies
Preparation time: 15 minutes
Baking time: 10–12 minutes
Total time: about 30 minutes
Storage/reheating
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze baked cookies or dough balls for up to three months. Warm cookies briefly in the oven for a fresh-from-the-bakery feel.
Variations and Customizations
Peppermint Chocolate Chip Cookies
Add crushed peppermint candies for holiday flavor.
Double Chocolate Winter Cookies
Use cocoa powder and extra chocolate chips.
Nutty Winter Cookies
Add chopped pecans or walnuts.
Espresso Chocolate Cookies
Add a pinch of espresso powder for depth.
Snowball Style Cookies
Roll baked cookies in powdered sugar.
Gluten-Free Option
Use a gluten-free flour blend.
Mini Cookies
Make smaller scoops for bite-sized treats.
Salted Chocolate Cookies
Finish with flaky sea salt.
Orange Chocolate Winter Cookies
Add orange zest for brightness.
Holiday Cookie Sandwiches
Sandwich with vanilla frosting.
FAQs
Are these cookies soft or crispy?
They are soft and chewy with lightly crisp edges.
Can I chill the dough?
Yes, chilling enhances flavor and thickness.
Can I use only white chocolate chips?
Yes, for a sweeter, wintery cookie.
Why are my cookies flat?
Butter may have been too warm or dough not chilled.
Can I make these ahead of time?
Yes, dough and baked cookies store very well.
Are these kid-friendly?
Absolutely, especially with sprinkles.
Can I freeze the dough?
Yes, freeze in scoops for easy baking later.
What chocolate works best?
Semi-sweet or milk chocolate both work well.
Can I decorate after baking?
Yes, powdered sugar or drizzle works best after cooling.
Do these work for cookie trays?
Yes, they are perfect for holiday cookie platters.
Conclusion
Winter Wonderland Chocolate Chip Cookies bring classic comfort together with festive charm, making them a must-bake treat during the colder months. Soft, chewy, and full of rich chocolate flavor, they fit beautifully into holiday traditions, cookie exchanges, or cozy winter nights at home. Simple to prepare and endlessly customizable, these cookies are sure to become a seasonal favorite you’ll bake year after year.
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