Description
A light, savory zucchini bake made creamy with cottage cheese, eggs, and herbs, baked until golden and tender for a healthy, satisfying meal.
Ingredients
- 3 medium zucchinis, grated
- 1 1/2 cups cottage cheese
- 3 large eggs
- 1/2 cup shredded mozzarella or cheddar cheese
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano or Italian seasoning
- 2 tbsp olive oil
- 2 tbsp chopped fresh parsley or dill (optional)
Instructions
- Preheat oven to 190°C (375°F) and grease a baking dish.
- Grate zucchini and squeeze out excess moisture using a clean towel.
- In a large bowl, mix zucchini, cottage cheese, eggs, olive oil, garlic, salt, pepper, and seasoning.
- Stir in mozzarella and parmesan cheese.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 35–40 minutes until set and lightly golden on top.
- Let rest 5 minutes before slicing.
- Garnish with fresh herbs if desired and serve warm.
Notes
- Squeezing zucchini well prevents a watery bake.
- Blend cottage cheese for an extra-smooth texture.
- Serve as a main dish or a hearty side.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American